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Jun 242013
 

Zucchini Quiche With Sausage

I know some people just can’t make decent pie crust no matter how hard they try and this  recipe takes out the pain in doing so. Bread is used in lieu of  homemade or store bought crust and who doesn’t have bread in the house? I haven’t made a quiche is quite awhile and it’s about time I did just that, because my REAL man happens to enjoy it! I have fresh zucchini from the garden and homemade sausage in the freezer so I ask myself, what’s the hold up Regina, get cooking! But it is Monday and they are usually reserved for easy meals to get myself back in the weekly routine after the weekend and catching up on e/mails and such.

Our fresh zucchini to use for this and many other recipes!

Our fresh zucchini to use for this and many other recipes!

Zucchini Quiche With Sausage
 
Ingredients
  • About 10 slices of your choice of bread
  • ¾ cup shredded cheddar, mild or sharp, again your choice
  • 1 lb breakfast sausage, cooked and drained
  • 4 tbsp chopped sweet onion
  • 1 medium zucchini, grated medium
  • 6 eggs
  • 2 cups milk
  • 1 teas sea salt
  • ¼ cup melted butter
Instructions
  1. Cut bread slices into 4 pieces and line a buttered 9X13 inch baking dish, bottom and up the sides.
  2. Layer bread with the cheese, followed by the sausage, and zucchini and end with sprinkling onion over all.
  3. Whisk together the eggs with the remaining ingredients and pour over the top of the prepared dish.
  4. Cover and chill over night and finish by baking for 50 minutes in a 400 degree oven.

 

Sorry I missed Saturday as we had things to tend to, hope you had a great weekend and enjoy!

May 112013
 

Sweet Sunshine Grits

I know a lot of you out there are not big fans of grits like we are but maybe by combining the sweetness of the orange juice, you might find a way to enjoy this wonderful staple here in the south, grits. This recipe mixes things up a little and adds eggs and orange juice to the batch of grits and then it is baked off in your oven. Another all-in-one dish, grits, orange juice and eggs. It’s also another recipe any guy can cook up for mom tomorrow and even have the kids help to start her day off with some Florida sunshine!

orange juice

Sweet Sunshine Grits
 
Ingredients
  • 1 cup quick-cooking grits
  • 1 teas salt
  • 1 tbsp butter
  • 3 cups boiling water
  • 4 tbsp butter
  • 1 teas orange zest
  • 1 cup fresh squeezed orange juice
  • 4 eggs, beaten
  • 2 tbsp brown sugar
Instructions
  1. Bring water to a boil with the salt and 1 tablespoon of the butter; slowly stir in grits.
  2. Reduce heat and simmer for 3 minutes or until water is absorbed, stirring constantly; remove from heat.
  3. Combine the grits with the 4 tablespoons of butter, orange zest, orange juice and eggs, mix well.
  4. Pour mixture into a baking dish sprayed with cooking oil and sprinkle with the sugar.
  5. Bake in a 350 degree oven for 45 minutes or until knife inserted in the center comes out clean.

 

Now don’t be lazy guy’s…It’s Mother’s Day! Oh..If you have some left-over ham around, chop some up and add to the mix, I bet she would like that too!…..Hope you enjoy!

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