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May 072016
 

Chinese Honey Baked Wing

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First of all, let me wish all the mothers out there a Super Great Mother’s Day! Fresh steaks are in the frig waiting on my chef along with a nice big salad and of course fresh corn on the cob which is starting to appear in our stores here in Florida. This will also be the first Mother’s Day in many moons that our daughter will be dining with us on this special day!
I altered this recipe a little from the original that I found in a cookbook from 1980 that calls for them to be baked in the marinade for the entire cooking time, as we all like our wings dry and usually deep-fried first and then baked off in the oven to give them a nice crispy coating. Impressed with the end result, I’m sure you will enjoy them too!

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Chinese Honey Baked Wings
 
Author:
Ingredients
  • 3 pounds chicken wings, tips removed and cut in half
  • 2 tbsp vegetable oil
  • 1 cup honey
  • ¼ cup soy sauce
  • ¼ cup teriyaki sauce
  • 1 teas granulated garlic
  • 2 tbsp ketchup
  • ¾ teas powdered ginger
Instructions
  1. Place wings in a single layer in a baking dish; pierce skin a few times with a fork and sprinkle with oil.
  2. Place the remaining ingredients in a small sauce pan and heat over low, mixing as you heat to combine; remove from heat and let cool slightly.
  3. Pour mixture over wings and let stand for 10 minutes.
  4. Bake in a 350 degree oven for 15 minutes, drain the sauce from the pan and reserve for dipping or discard
  5. Continue to bake for another 15 or until tender.

I hope you all enjoy! Again, have a super day tomorrow ladies and hope all you guys out there fix something very special for Mom, you know breakfast in bed, flowers and a dinner she’ll love you for it; oh hell just give her a day to remember no matter what she loves…………

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Nov 282015
 

Holiday Eggnog Pancakes

All you need is a tall glass of chocolate milk.

All you need is a tall glass of chocolate milk.

Well, I hope you all had a great Turkey Day! We had a wonderful surprise as our granddaughter, who didn’t want to travel being so close to having our second great-grandson, decided to go ahead and go where she boldly wanted to go but was afraid to travel, being 45 minutes from her doctor and hospital….. It brought about Ulric’s ride on the John Deere lawn mower with his dad and then his Pappy which he loved to no end.

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Of course after munching all afternoon on apples and other good stuff and then after a big turkey dinner, he and his dad just kind of clonked out together on the couch, two peas in a pod I’d say!

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I also found out that Eric, our soon to be son-in-law, loves the crispy skin of the turkey along with his son and as I haven’t had to fight anyone for that in years, as Husband could care less, I now find myself in competition that I haven’t had in many a coon’s age and no I am not politically correct, ha ha!

Any who, this is a great recipe to serve up during the Christmas season and would also be great for Christmas morning after the presents are open and the kids are starving after all the energy they just used up in their excitement over what Santa brought them from his bag of toys!

Holiday Eggnog Pancakes
 
Author:
Ingredients
  • 1-1/3 cups of flour or more depending on eggnog used
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 heaping tsp cinnamon
  • ¼ cup sugar
  • 1-1/2 cups of eggnog (I used silk nog and it was a little thinner than homemade or regular therefore yielding a little extra flour)
  • 1 large egg, beaten
  • 1 tbsp vegetable oil
Instructions
  1. Combine dry ingredients and mix.
  2. Whisk together the wet ingredients and add to the dry ingredients until just blended; do not over beat (if mix seems too runny, add a little sifted flour at a time to make the consistency of a normal pancake batter)..
  3. Cook about ¼ cup of batter per pancake on a preheated griddle at about 350 degrees until bubbles form on top, flip and cook for about another minute or until bottom is golden.
  4. Serve with lotsa butter and your favorite syrup or fruit especially apples!

More eggnog recipes to come this month and one of them is a whopper to say the least that hails from my nephew’s secret holiday favorites and one that all the neighbors comes to have a sip of and trust me that’s all of this one you would need as it is full of all kinds of liquor!!!!! Hope you enjoy and enjoy the rest of the weekend. Go Gators!

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