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Feb 122016
 

Orange Creamsicle Gooey Cake

Ooooey...Goooey...Goodness!

Ooooey…Goooey…Goodness!

Hello every body, this is Regina’s daughter Mish. I had a potluck bible study to go to last Friday and since I work all the time I decided to make something quick and super easy.. I have been making Gooey cakes for 20 plus years now and I have tried them all sorts of ways, but my favorite is the Orange Creamsicle flavor. When I took them to church that night, there were none left at the end of our meal (Thank God I dropped a few off to my parents before I went!)… The pastors wife took a few home to her husband, she said he would love them. So here  is how you make them.

Orange Creamsicle Gooey Cake
 
quick and easy
Author:
Recipe type: Dessert
Serves: 12 bars
Ingredients
  • 3 eggs
  • 1 box of orange flavor cake mix
  • 1 stick of butter melted
  • 1 8oz package of cream cheese softened
  • 1 16oz package of confectioners sugar
  • 1 Tsp vanilla extract
  • Zest of one orange rind
  • 9x13 backing pan greased not floured
Instructions
  1. Preheat oven to 325 degrees.
  2. In a mixing bowl combine 1 egg, cake mix (dry), 1 stick of butter (melted), until it is wet like a dough. Press into greased pan covering entire bottom of pan.
  3. In a mixing bowl beat 2 eggs, softened cream cheese and vanilla until well blended; slowly add confectioners sugar blend until all sugar is well incorporated.
  4. Add orange zest and fold in; pour over the top of cake mixture and bake 40 to 50 minutes the top should be golden brown.
  5. Cool on wire rack before cutting into squares.

 

Please enjoy these tasty little morsels of ooey gooey goodness. I know I have, just be careful as they are addictive. Mom said they would be real tasty with a scoop of home made vanilla ice cream.  You can make them with any flavor cake mix just do everything else the same. Try them at you next event and I assure you they will be a hit. Also you don’t have to add the whole box of sugar if you don’t want them so sweet. You can also substitute Neufchatel cheese instead of the cream cheese same effect less fat, but still just as delicious. And what a sweet treat to fix for your special someone for Valentine’s Day this weekend………..

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Feb 012016
 

Sour Cream Banana Pound Cake

Dang!!!  Forgot the home made ice cream....

Dang!!! Forgot the home made ice cream….

I really, really meant to get this in on Saturday, but you know, stuff happens!!! Sometimes more than once, ha ha…… But any-who, we had a fire going on Friday and Saturday night and today, I’m ready to put on the damn air-conditioning as we hit in the mid 80’s today. Kenny managed to get a project done today that we have been wanting to do for eons and eons and he will share it here soon. If you’re into the country thing, you’re gonna love it!!

This recipe is just a basic recipe for pound cake and I added the crushed bananas and then we had it with our coffee and of course husband had to have it with fresh strawberries and homemade ice cream (and then he complains about gaining weight, yeah right!)!!!!! Well, let’s get this show on the road to all our followers out there…….

Sour Cream Banana Pound Cake
 
Author:
Ingredients
  • 3 cups sugar
  • 1 cup butter, softened
  • 6 large eggs at room temperature
  • 1-1/2 teas vanilla
  • 8 oz sour cream
  • 3 cups flour
  • 1-1/2 cup mashed ripe bananas
Instructions
  1. Cream together the sugar and butter on medium speed.
  2. Add eggs, one at a time beating well after each.
  3. Blend in vanilla.
  4. On low speed, add flour and sour cream alternately to the sugar mixture until well combined.
  5. Fold in mashed bananas.
  6. Pour batter into a buttered 10" tube pan and bake in a 325 degree oven for 1 hour and 15 to 30 minutes or until cake tests done.
  7. Let cool for 10 minutes and remove from pan.

I really hope you enjoy this very simple version of pound cake as much as we do! We have a couple of days with appointments coming up and on one of those days, getting to visit with great-grandsons for a little while and take granddaughter’s significant other his over due birthday present of those Normally Sweethot Dill Pickles made just for him. Hopes he enjoys them as much as we do……….Later with a couple of Super Bowl recipes, oops, don’t want to jinx myself!

Don’t forget to like us on Facebook  and Twitter and join our Saturday news letter..up there..at the top.. to keep up with the latest recipes!

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