Weekly Recipes For Your Inbox!

Powered by
Easy Automatic Newsletter Lite v2.7.2
Oct 102014

Pasta With Asiago Cheese Sauce

Having ham for dinner last night, I thought this dish would be a nice compliment to old Porky and a great way to use some of our Asiago cheese  we received from Italy! With a few changes to a pasta recipe I found in a Better Homes & Gardens cookbook, I have to admit it came out pretty awesome. Oh yea… One thing to add, while grating the aged Asiago Cheese…It kinda got away from me…As you can see! Of course< Kenny had to be the man and take over the grating. Macho dude he is!  ;-)

Cheese every where!! Oh my!

Cheese every where!! Oh my!

Kenny really loved the pasta and it went so well with the fresh green beans I had picked up at the flea market this week. We had a little cheese on everything (literately) including our crescent rolls! Although I could not finish off my whole plate (you know, eyes bigger than your stomach thing), husband had no problem helping me. I am really looking forward to using all of this wonderful tasting cheese in more delicious recipes in the near future.

The chilled Sangria went perfect with this meal.

The chilled Sangria went perfect with this meal.


Pasta With Asiago Cheese Sauce
  • 4 oz thin spaghetti
  • 4 tbsp unsalted butter at room temperature, divided
  • Garlic powder to taste
  • 4 oz cream cheese at room temperature
  • 1 tbsp parsley flakes
  • 1-1/2 teas oregano flakes
  • ½ teas basil flakes
  • ⅓ cup boiling water
  • ½ cup Asiago cheese
  1. Cook spaghetti according to package directions; drain.
  2. Add 2 tablespoons of the butter to the hot pasta along with desired amount of garlic; keep warm.
  3. Blend together the cream cheese and remaining butter along with the parsley, oregano and basil; stir in the boiling water and mix well.
  4. Add the Asiago cheese to the cream cheese mixture and toss with the buttered noodles.


Like I said, I also had green beans and we sprinkled them with some extra grated real Asiago Cheese and before I rolled up my crescent rolls, they too got a little cheese with a little dash of garlic…… Hope you enjoy and have a nice weekend!

And don’t forget to like us on Facebook or join our news letter to keep up with the latest recipes. You can find Asiago Cheese at #AsiagoCheeseUSA and check out their site here..http://www.asiagocheese.it/en/.

Jan 042013

Spaghetti With Tomato And Bacon Sauce

Today is National Spaghetti Day and I wanted to put something in a little different than spaghetti and meatballs or meat sauce. And yes, again I’m on a bacon kick! You’d think Kenny and I ate bacon all the time and I think the way to curb my eating it, is to just put in recipes that contain it, you know when you’re in the kitchen all day cooking, when it’s time to eat you’re really not all that hungry! Kenny does that all the time when he’s smoking something on the grill for us to enjoy for dinner; he sits down and does nothing but nibble, claiming he’s not very hungry.

bacon sauce

Spaghetti With Tomato And Bacon Sauce
  • ½ lb bacon, chopped
  • 2 small white onions or 1 medium, chopped
  • ½ cup dry white wine
  • 1-1/2 lbs Roma tomatoes, peeled and diced
  • ½ teas fresh ground black pepper
  • 1 lb spaghetti, cooked and drained
  • Grated Italian cheeses such as Parmesan, Romano or Pecorino for topping
  1. Cook the bacon and onions until browned but not crisp.
  2. Add the wine, tomatoes and pepper.
  3. Cook over medium heat until wine has evaporated and sauce has thickened.
  4. Serve over cooked spaghetti and top with your favorite cheese.


Really love the bacon with the tomatoes and like to serve with a nice romaine salad with fresh chopped tomatoes and garlic toast to make this a BLT type dinner……………..enjoy!

Related Posts Plugin for WordPress, Blogger...