Weekly Recipes For Your Inbox!

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Jul 212016
 

Taco Quiche-One of Regina’s favorite…and mine.

Hello strangers! After a little physical problem for Kenny last week and a computer glitch afterwards, things are seemingly back on track. Husband scared the living daylights out of me which ended up with a trip to the ER and then a transfer to a hospital a little over an hour from home. I wanted to stay with him but with having animals that needed attention at home, it was a daily trek to and fro until we got the word that everything looked fine and he could come home. Of course, I think they would have thrown him out anyway after he found out that everything was okay and started really nagging doctors and nurses to get him the Hell out of Dodge! Oh, and then the trip home with me driving was my biggest nightmare, as he kept telling me how to drive especially through the severe thunderstorm we had to go through with a white out rain, lightening and hail. Upon walking through the front door, I headed right to the frig for a well deserved cold one, then I was fine! Husband is still doing great thanks to the good Lord!!!

taco quesh 006

 

I actually made this quiche before all the trauma started and after I got my editor-in-chief back home, we had some computer problems so I was unable to do much. Then factor in that our daughter moved out and I needed to get the spare bedroom ready for company next week. Cooler temps would have been appreciated but NOOOO, still hitting over a hundred every afternoon! Anyone want to come cook for me, I’m tired of the heat and I’m hiring, ha ha………

taco quesh 003

You can vary this recipe with different cheeses and or spices, it’s all up to you and now…………

5.0 from 1 reviews
Taco Quiche
 
Author:
Ingredients
  • 1 flour tortilla (12 inch)
  • 2 cups grated cheddar cheese
  • ½ lb ground beef
  • 3 eggs
  • 1 cup sour cream
  • 1 small to medium tomato, chopped
  • Salt, pepper, garlic powder, cumin powder, onion powder and cilantro, all to taste
Instructions
  1. Lightly grease pie plate and add tortilla shell, pressing lightly to shape.
  2. Cook ground beef in a skillet over medium heat breaking into pieces as it cooks until no longer pink inside; drain of any excess grease.
  3. Sprinkle half of the cheese over bottom of shell followed by the cooked beef and then the tomatoes.
  4. Beat together the eggs, sour cream and spices you choose to use.
  5. Pour mixture over the tomatoes and sprinkle with remaining cheese.
  6. Bake in a 350 degree oven for 45 minutes.
  7. Let rest for 10 minutes before cutting.

Husband again, was very skeptical before trying, but Ha Ha, I got him but yet once more! Hope you enjoy and I’ll be back before long I hope………… ENJOY

Feb 012016
 

Sour Cream Banana Pound Cake

Dang!!!  Forgot the home made ice cream....

Dang!!! Forgot the home made ice cream….

I really, really meant to get this in on Saturday, but you know, stuff happens!!! Sometimes more than once, ha ha…… But any-who, we had a fire going on Friday and Saturday night and today, I’m ready to put on the damn air-conditioning as we hit in the mid 80’s today. Kenny managed to get a project done today that we have been wanting to do for eons and eons and he will share it here soon. If you’re into the country thing, you’re gonna love it!!

This recipe is just a basic recipe for pound cake and I added the crushed bananas and then we had it with our coffee and of course husband had to have it with fresh strawberries and homemade ice cream (and then he complains about gaining weight, yeah right!)!!!!! Well, let’s get this show on the road to all our followers out there…….

Sour Cream Banana Pound Cake
 
Author:
Ingredients
  • 3 cups sugar
  • 1 cup butter, softened
  • 6 large eggs at room temperature
  • 1-1/2 teas vanilla
  • 8 oz sour cream
  • 3 cups flour
  • 1-1/2 cup mashed ripe bananas
Instructions
  1. Cream together the sugar and butter on medium speed.
  2. Add eggs, one at a time beating well after each.
  3. Blend in vanilla.
  4. On low speed, add flour and sour cream alternately to the sugar mixture until well combined.
  5. Fold in mashed bananas.
  6. Pour batter into a buttered 10" tube pan and bake in a 325 degree oven for 1 hour and 15 to 30 minutes or until cake tests done.
  7. Let cool for 10 minutes and remove from pan.

I really hope you enjoy this very simple version of pound cake as much as we do! We have a couple of days with appointments coming up and on one of those days, getting to visit with great-grandsons for a little while and take granddaughter’s significant other his over due birthday present of those Normally Sweethot Dill Pickles made just for him. Hopes he enjoys them as much as we do……….Later with a couple of Super Bowl recipes, oops, don’t want to jinx myself!

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