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May 092012

Scalloped Eggs And Bacon

Bacon and eggs, my favorite combo!


1/4 cup chopped onion
2 tbsp flour
1-1/2 cups milk
4 oz sharp cheese, shredded
6 hard boiled eggs
1-1/2 cups crushed potato chips
12 slices of bacon


Cook bacon until crisp, drain on paper towels and crumble. Pour off bacon drippings, leaving 2 tablespoons of fat in pan; add onion and cook until transparent in color. Stir in the flour and slowly add milk. Cook, stirring constantly, until mixture is thick and bubbly. Add cheese and stir until melted. Slice eggs and place half of them in a layer on the bottom of a 10x6x1-1/2 inch baking dish. Cover with half the cheese sauce, half the chips and half of the bacon; repeat layers. Bake in a 350 degree oven for 15-20 minutes or until heated throughout. Enjoy!

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