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Jan 072013

Spicy Tempura Batter

Another Monday and after having two days of football play-off games, it’s really hard to get going! And with the Epiphany in our past now, it’s time to start taking down Christmas decorations which I am not looking forward to at all! Suggested to husband yesterday, that maybe we could leave them up this year, he said NOT, oh well I tried! I am actually looking forward to getting our home back in order and boxing up all our little toys to enjoy next year! Today is National¬† Tempura Day and honestly, I am not overly fond of tempura for frying my seafood and veggies, but I did find this recipe different from most!


Spicy Tempura Batter
  • ¼ cup cornstarch
  • 1 cup flour
  • ½ teas baking powder
  • ¼ teas baking soda
  • ½ teas cajun seasoned salt
  • ¼ teas pepper
  • 1 egg, slightly beaten
  • 1 cup water
  1. Combine all ingredients in a medium bowl and mix well.
  2. Dip your choice of fish, cut into 2-inch pieces, large shrimp or veggies cut into 2-inch pieces into the batter and deep-fry in oil that has been heated to 375 degrees
  3. Cook until golden brown and the pieces float to the top.
  4. Drain on paper towels and dig in with your favorite sauce.


Hope you enjoy…………….

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