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Mar 242015
 

Saucy Spinach Patties

First of all let me tell you that we are getting eggs from one of our new chickens already and can’t wait for the other two to start. We don’t think they’re too happy about being cooped, as they were free range when we got them. We will let ours loose after they get used to the territory a little. Mr. Tom is still having a fit and wants to get to them but when we open the door to let him in, he’s off in another direction; no more jail time for him! Kinda reminds me of that commercial with the chicken who hits the road to see the world and just sends home pictures of where he’s been, just too cute for words!

BEWARE! This is very tasty!!!

BEWARE! This is very tasty!!!

This recipe hails from one of my older classic cook books with a few of our favorite additions. Wasn’t too sure how Kenny would like it, however it did have ground beef and I added BACON and some Irish cheddar cheese! Now, I do have to admit, I had a little trouble with the patties staying together when I fried them and the next time I make them, I will coat the outsides with some dry bread crumbs to help them fry better and give them a little crispness. I probably didn’t dry the cooked spinach enough which would have contributed greatly to my frying dilemma. The flavor although was superb and husband said I could make them any old time. The original recipe also called for frozen spinach but I had fresh spinach, our preference to frozen!

We went from this.....

We went from this…..

To this....Very messy! Any idea of what went wrong?

To this….Very messy! Any idea of what went wrong?

 

Saucy Spinach Patties
 
Author:
Ingredients
  • MEAT SAUCE:
  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 can (16 oz) tomatoes, chopped up with their liquid
  • 1 can (8 oz) tomato sauce
  • 1 large or 2 small cloves of garlic minced
  • 1 teas sugar
  • Salt and fresh ground pepper to taste
  • ¼ teas dried rosemary, crushed
  • SPINACH PATTIES:
  • 1 box (10 oz) frozen chopped spinach or 1 bag (10 oz) fresh, what I used
  • 6 strips of bacon, cooked and crumbled (saving 3 tbsp of the drippings for frying)
  • ½ cup chopped onion
  • ½ cup shredded sharp cheddar cheese
  • 2 tbsp dried parsley
  • 2 eggs, beaten
  • 2 cups soft bread crumbs
  • Salt and fresh ground pepper to taste
  • Dry bread crumbs
Instructions
  1. SAUCE:
  2. In a skillet, cook ground beef and onion until beef is browned and onion is transparent in color.
  3. Add the remaining ingredients for the meat sauce, cover and cook for about an hour, stirring occasionally.
  4. While sauce is cooking, cook spinach according to package directions or steam fresh spinach until limp. If using the fresh, chop after cooking. Drain spinach well to remove as much liquid as possible.
  5. Mix spinach with the crumbled bacon and remaining ingredients and mix well.
  6. Shape mixture into 6 patties and coat, if you wish, on both sides with dry bread crumbs which I will do next go around!
  7. When sauce is almost done, fry patties in the reserved bacon fat on both sides until nicely browned.
  8. Serve with sauce over top.

I hope you enjoy as much as we did………… Gotta go check our chickens!

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