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Mar 072013

Glazed Pork Crown Roast

Today is National Crown Roast of Pork Day and with Easter right around the corner, this sounds like a nice change for the big Easter Sunday Dinner. I can remember my mom making this savory pork dish when I was young and I have to admit, I personally have never cooked one, which is strange as I think it is the only cut of pork I have never baked, maybe with my new oven, a new beginning! My granddaughter might have off this day and it would be a nice feast for all of us to enjoy!

crown roast of pork

Glazed Pork Crown Roast
  • 1 crown roast of pork (4-5 pounds)
  • ½ cup unsweetened pineapple juice
  • 1 tbsp minced, candied ginger
  • 2 tbsp light molasses
  1. Place roast in a shallow roasting pan, ribs down.
  2. Bake in a 325 degree oven for about 2-1/2 hours or until meat thermometer inserted into the loin part of the roast reads 170 degrees.
  3. Combine the pineapple juice, ginger and molasses.
  4. Baste roast about 4 times during the final hour of the baking time.


This sounds wonderful for left-overs with some homemade fried rice and maybe some fresh homemade egg rolls on the side that I posted on February 17th, 2012 …..Enjoy!

Aug 172012

Ham Logs

Great to make for that football get-together, just keep them warm in a chafing dish so everyone can help themselves!


Ham Logs
  • 1-1/2 lbs ground lean ham
  • 1-1/2 lbs ground lean pork
  • 1-1/2 cups bread crumbs
  • 4 eggs
  • ½ cup milk
  • 1 cup brown sugar, packed
  • 2 teas dry mustard
  • ½ cup vinegar
  • ½ cup water
  1. HAM LOGS:
  2. Combine all ingredients and form into logs.
  3. Place on a greased baking sheet and bake in a 325 degree oven for 1 hour, basting frequently with the sauce.
  4. SAUCE:
  5. Mix all ingredients well.


Spicy and sweet, little treats sure to please………..enjoy!

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