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Nov 052014
 

Brownie Pie With Walnut Crust

I have been meaning to add this recipe for two weeks now. It’s what I made husband for his b’day treat and it was so, so good! This recipe was in the 2015 Farmer’s Almanac and I believe it comes from a Comfort Food recipe book as it shows a picture of it. Of course we had it with some of our homemade vanilla ice cream and everyone enjoyed it to no end. One word of advice though, it is very, very rich so make sure your sweet tooth is ready, willing and able! I used a walnut pie crust made from scratch but you can use any crust you deem fit for this sweet and savory treat during the holidays, I think I’ll make little individual pies so I can give them away with some homemade cookies. I also want to try this recipe with pecans and butterscotch chips at that time and maybe a cream cheese pie crust, oh wow! I’ll give you an update at that time…………

Gimme a spoon!

Gimme a spoon!

 

5.0 from 1 reviews
Brownie Pie With Walnut Crust
 
Ingredients
  • 1 unbaked 9" pie crust that has been refrigerated
  • ½ cup unsalted butter
  • 1-1/3 cups of chocolate chips
  • 2 large eggs at room temperature
  • ½ cup light brown sugar, packed
  • ⅓ cup sugar
  • 1-1/2 teas vanilla extract
  • ½ cup flour
  • ¼ teas salt
  • 1 cup chopped walnuts
Instructions
  1. Melt butter in a saucepan over medium heat.
  2. Add 1 cup of the chocolate chips and heat for a few seconds more; remove from heat and stir to cover chips with butter.
  3. Set aside for 5 minutes and whisk to smooth.
  4. Combine the eggs, sugars and vanilla in a large bowl and whisk to blend.
  5. Add the melted chocolate and whisk again.
  6. Add the flour and salt and stir until combined.
  7. Stir in the nuts with the remaining chips.
  8. Scrape batter into pie shell and smooth the top.
  9. Bake in a 350 degree oven for 30 to 35 minutes or until a crust develops and the pie slightly rises.
  10. Let cool on a wire rack slightly and serve warm.

 

Hope you enjoy as much as we did here…………..

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Nov 252013
 

Speedy Apple Pie

What a nice weekend I had to start off the holiday week! Husband took me to a Civil War Reenactment here at the Suwannee Music Park and out to dinner. We walked down to the river and around on some of the trails where I found some Indian Pipe mushrooms which I haven’t seen in years. After hitting over the sixty mark, I really don’t care to celebrate b’days like I used to but it was fun to see the park and and be outdoors on a beautiful day with my favorite man!

Indian Pipe Mushroom

Indian Pipe Mushroom

Also got a late b’day call from granddaughter yesterday and found out that she and her husband had no plans for Thanksgiving but they do now! For the first time in many moons, we will have both granddaughters here with their significant others and boy do I have a big to-do list during the next couple of days for husband, ha ha! Both girls will be here early to help in the kitchen, something I’m not used to, except for Kenny getting in my way of course! I’m not sure how much I’ll get done here this week on our site, so today being Monday, I thought I’d at least get something quick and easy in for you. This pie can be made in just minutes but of course, I have to make a real apple pie or face criminal neglect charges from husband!

applesauce

 

5.0 from 1 reviews
Speedy Apple Pie
 
Ingredients
  • 1 8-inch graham cracker crumb shell, store bought or homemade
  • ⅛ teas nutmeg
  • ⅛ teas cinnamon
  • 2 cups chunky applesauce (sweetened or all natural)
  • 1 egg, separated
Instructions
  1. Heat applesauce until it is very hot and add the nutmeg and cinnamon.
  2. Beat egg white until stiff and in a separate bowl, beat egg yolk until lemony in color.
  3. Fold yolk into the egg white.
  4. Slowly pour applesauce into the egg mixture, stirring while doing so.
  5. Pour mixture into graham crust.
  6. Cool completely before serving.

 

Hope everyone has a great Thanksgiving…………enjoy!

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