Baked Italian Zucchini Nibblers
Hope everyone had a nice Mother’s Day! As I mentioned, it was the first year that I got to have my daughter with me and it was so nice. Kenny cooked up my omelet and then topped it off with a steak on the grill,,,,,,,,,,,Yum!
Now let me share this delicious recipe with you. I’m sure most of you out there would call this a frittata but I just prefer to call em as I see em! I found this recipe in one of my old cookbooks (probably before the word frittata even existed, ha ha) and with some alterations to the original recipe, they came out pretty damn good, even if I say so my own Selph? That was just a little pun on our last name and my computer is telling me I need to do a spell check, as if I didn’t know how to spell my last name, really now……….. Even my daughter thought they were pretty tasty. We had them with some of my homemade spaghetti sauce and I think the next time, I will just make a basic pizza sauce for our dipping pleasure! So with that, here we go:
- 3 cups zucchini, large grated
- 1 cup biscuit mix
- ½ cup minced onion
- ½ cup vegetable oil
- ½ cup Parmesan cheese
- 2 tbsp parsley
- ½ teas oregano
- ¼ teas basil
- Generous dash of garlic powder
- Salt and pepper to taste
- 4 eggs beaten
- Combine all ingredients and mix well.
- Spread mixture onto a greased, rimmed cookie sheet.
- Bake in a 350 degree oven for 25 minutes or until golden brown.
- Cut into bite size pieces and serve with your favorite spaghetti or pizza sauce.
Off to a fish fry tomorrow at our granddaughter’s new home and I’m making a new dessert to take and hopefully will be sharing with you next week! Have a nice weekend and enjoy………..Don’t forget to like us on Facebook and Twitter and join our Saturday news letter..up there..at the top.. to keep up with the latest recipes!