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May 102014

Happy Mothers Day Everyone

Have a wonderful day!

Have a wonderful day!


Just a quickie to wish all our moms out there a very Happy Mother’s Day and hope you get spoiled for the day! Kenny and I’s moms both have been gone for awhile now and our kids are either working or too far to visit so it’s all up to husband to treat me like a Queen for a Day with a big Western Omelet for breakfast and steaks on the grill with fresh corn on the cob for dinner. My mouth is watering already…….

It’s been a wild and crazy week around here and as I said, cooking would probably not be on my agenda! With Kenny still trying to figure out what to do with our site as everything he does is wiped out the next day, we are contemplating changing our sources and go a different avenue to keep our site active. Then he fell sick on Hump Day with a high fever and stomach cramps and accused me of giving him food poisoning, HA HA! Now would I do that? We both ate the same foods and I think he must have picked up a 24 hour bug last time we were in town and it just took a few days to kick in so I fixed him some chicken noodle soup for dinner and that night his fever broke. He was feeling human by Thursday and as I had to go shopping, I told him to stay home and rest for an extra day. Had to make sure he was up to the task of cooking my Mother’s Day feast on Sunday, yuk yuk, yuk!

On top of everything else, my vacuum decided all on his own (notice I said his) to blow out instead of sucking up the dirt, and our dog Jingles is shedding like mad, so now he’s (vacuum) in the doctor’s office waiting for a part to come in and God only knows when that will get fixed. Gotta love living in the country………..

Well that’s about all the news here from the hacienda but I did want to get out a greeting for Mother’s Day and again, hope you have a great day with your moms, kids and grand-kids. My special thoughts go out to Shawnee, Michelle, Sammi and Chey, the soon to be mom, love you guys and I will be thinking of you all!

May 102013

Bacon And Toast Omelet

Are all you guys ready to serve mom breakfast in bed on Sunday? This recipe I thought was kinda cute and different for an omelet, the toast is right inside it and gives it a little extra crunch along with the bacon! Kenny will be fixing me my all time favorite omelet for Mother’s Day, his very special tasting Western omelet with all the right spices and fresh eggs. I plan to put in a couple of other recipes tomorrow for mom’s special day! I hope you find this one a little out of the box as I did, but it still is pretty good and the best part is the bacon!

Where's the bacon and toast?

Where’s the bacon and toast?

Bacon And Toast Omelet
  • 5 slices of bacon
  • 2 slices of stale bread, crust removed and cubed
  • 5 eggs
  • 1 tbsp half and half
  • 1 dash of cumin
  • ½ teas chives
  • Salt and fresh ground pepper to taste
  1. Cook bacon until crisp, drain on paper towels and crumble.
  2. Brown cubed bread in bacon drippings on all sides, starting off with just a little of the drippings (you can always add more if needed); remove and keep warm with the bacon bits.
  3. Beat the eggs with the half and half and seasonings.
  4. Lightly oil omelet pan and cook eggs as for any omelet.
  5. Place bacon bits and toasted bread cubes atop one side of eggs, fold and serve immediately.


Happy Mom’s Day…………enjoy!

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