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Jul 212014
 

Yuengling Lager Beer Marinade

With some family over for a BBQ this weekend, I wanted to do kebobs for something different and a dish we had not had in awhile! Grandson in-law’s mom also joined us and she is not much of a meat eater so I figured on having plenty of veggies grilled along with the meat. In addition to doing the grilling, I turned the marinade recipe for the meat over to husband as I had enough to do! The end results were pretty funny as everyone loved his concoction except him and he told me to throw away what he wrote down as he would not make it again! Of course, the peppers and onions I marinated in Italian dressing and basted the squash and tomatoes as they were cooking on the grill.

What will you have? Chicken - Pork or Sausage?

What will you have? Chicken – Pork or Sausage?

I got my Comet rice cooker out to make the rice and I asked everyone if they knew what it was and Jan (Andy’s mom) had no clue nor did anyone else for that matter!  After tasting and seeing how the rice turned out, my granddaughter said she had to have one of those gadgets. I told her good luck as she would have to find one on-line as they haven’t been made in many moons! They were also surprised at how we fix the kebobs as I always skewer the meats separately from the veggies as they all take different times to cook and if there is anything I abhor is when my veggies are burnt to a crisp! Well apparently everyone liked the manner in which they were cooked because there was not a piece left when everyone left the table except a few measly pieces of pork, and I thought I had made more than enough, there I go thinking again!

kabobs 007

Don’t forget the rice!

 

5.0 from 1 reviews
Yuengling Lager Beer Marinade
 
Ingredients
  • ½ cup Yuengling beer (after husband's post on his potatoes, I'm sure you know where the rest of the bottle went!!!)
  • 1 tbls Worcestershire sauce (or as Kenny had written down, Worcestire, it's that spelling like you say it thing he has!)
  • ¼ tbls Seminole Swamp seasoning (he uses this stuff in everything including his omelets!)
  • ½ tbls garlic powder
  • 1 teas lemon juice
  • 1 teas parsley flakes
  • Salt and pepper to taste
Instructions
  1. Cut meat into desired size cubes and marinate for a minimum of five hours or over night, we used chicken breasts and boneless center cut pork chops.
  2. Skewer chicken and pork separately and grill meat until done over medium coals.
  3. We did not marinade the kielbasa, just the pork and chicken.

 

And then we topped it off with a homemade Key Lime Pie…………enjoy!

Aug 232012
 

Bourbon Steak Marinade

I guess I thought of this recipe because we just did a toast with a shot of whiskey to seeing sunshine for the first time in days. Of course this is just a small reprieve considering they’re expecting Isaac to come barreling up through Florida and truthfully we’re not even sure if we will stay here at home if it gets too bad, trailers and tornadoes just don’t go together! Another fear, is that the private road we live on has washed out 2 times over the course of many years and with all the rain we’ve had since the end of June it’s a little spooky.

But enough of that let’s make some homemade steak marinade since next week we might be cooking on the barbie a lot if we loose power in the storm………..


 
Ingredients
  • 2 cups soy sauce
  • 2 tbsp sugar
  • 2 oz bourbon whiskey
  • 1 teas pepper
  • 2 tbsp dry mustard
  • 1 tbsp ground ginger
  • 1 tbsp garlic salt
  • 1 teas hot sauce
Instructions
  1. Combine all ingredients in a jar with a tight fitting lid and shake well to dissolve dry ingredients.
  2. To marinate the steak, place meat in a shallow dish and marinate for at least 3 hours.
  3. Baste steak with the extra sauce while grilling.

 

 

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