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Apr 052016

Horseradish Sandwich Spread

sandwich spread burnttaters 013

Maybe I should have called it Veggie dip?

I have been wanting to make something like this for awhile now and finally this week I tried it! It’s such an easy, quick way to spruce up your nice thick roast beef sandwich, which is exactly what I had in mind upon making it. However, when fixing lunch today, husband pulled out some radishes to go with his Bologna sandwich (he won’t eat my nice rare roast beef from the deli, chicken s***) and dunked a piece into the sauce to taste it; surprised I had enough left for my roast beef!!!!

So we could actually say that this is a great veggie dip too, but wait, I’m not finished yet! Reaching into our chip cabinet, I took out some of my favorite pretzels (Snyder’s Pretzel Poppers) which I usually enjoy with onion dip, slopped up some of the sauce, now dip and yes, another way to bring out the great taste! So if you try this, don’t limit what you can use it for, it’s great for many different food types, that is if you like horseradish…………

Horseradish Sandwich Spread
  • 1 cup mayo
  • 2 tbsp prepared horseradish or more to taste, I like it hot, hot, hot so I used more
  • Fresh squeezed lemon to taste
  • White pepper to taste
  1. Combine all ingredients in a plastic container, cover and refrigerate for at least an hour to meld the flavor.
  2. Serve on sandwiches, or use as a dip for veggies and chips.

Coming up next is twice cooked scalloped potatoes? you’ll get a laugh out of this one! Hope you enjoy this easy, tasty recipe………………..later!

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Aug 292013

Lemony Fruit Dip

I can remember when my family all lived in close proximity up north, summer holiday BBQ’s never went without a big watermelon carved into a basket and then filled with fresh fruit. I used to love to go to my sister’s as I can remember she used to spike hers with a little vodka and that always made the fireworks seem even better on the Fourth of July! Of course, she never told my mom that the fruit was laced and I never tattled on her, knowing we’d both end up in the hoosegow! But that was many years ago and all of us live in different parts of the country and families just don’t seem to get together like they used to. But this recipe today would have been a perfect companion for that watermelon basket of so many years ago or if you have one of those Pop Chef gadgets out today to make a fruit centerpiece, this would also be a good dip for all those pretty pieces of that cut-out fruit. This recipe can also be made with orange zest and juice instead of the lemon, either way is great!


fruit basket

Lemony Fruit Dip
  • ¼ cup confectioner's sugar
  • 1 teas grated lemon rind
  • 2 tbsp fresh squeezed lemon juice
  • 1 cup sour cream
  1. Gently whisk together the sugar with the lemon rind and juice.
  2. Fold in the sour cream.
  3. Cover and refrigerate for at least 2 hours before serving.


Today is National Lemon Juice Day and National Whiskey Sour Day and the latter sounds pretty good right now! Another refreshing tidbit for the Labor Day cookout………..enjoy!

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