Sour Cream Banana Pie
My dad would have loved this one!
1-1/3 cups crushed vanilla wafers
1/3 cup butter, melted
1 env. unflavored gelatin
1/2 cup sugar
1 cup boiling water
12 oz cream cheese, room temperature
1 large very ripe banana, mashed
1/2 cup sour cream
2 tbsp lemon juice
1 teas lemon zest
1 teas vanilla
Combine the wafers and butter and mix well; press into a 9-inch pie plate. Bake in a 350 degree oven for 10 minutes and cool. In a small bowl, combine the gelatin, sugar and boiling water, stir to dissolve sugar and set aside. In another bowl, beat the cream cheese until light and fluffy; add the banana and mix well. Add the gelatin mixture and beat again. Add the sour cream, lemon, lemon zest and vanilla, beat until smooth. Pour mixture into the pie shell and chill for several hours. Enjoy!