Weekly Recipes For Your Inbox!

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Apr 242013
 

Sauerkraut Dogs

Today is Pigs-In-A-Blanket Day and there’s not too much you can do to change that recipe, so I decided to do up a dish for hot dogs that’s kind of sweet and spicy and very easy to make.  Just toast up some hot dog buns and slap it on. Wasn’t suppose to be here today but uncontrolled circumstances changed our plans, no problem! We will probably not be home tomorrow, plans as of now, so I will try to get tomorrow’s recipe in later today for then. This is also a great recipe to make ahead of time for a BBQ party, just make sure you make enough to go around!

Our favorite!

Our favorite!

Sauerkraut Dogs
 
Ingredients
  • 1 can (14 oz) shredded sauerkraut, with juice
  • 1 small Granny Smith apple, peeled, cored and chopped small
  • 1 small sweet onion, chopped small
  • ¼ cup sugar
  • 1 tbsp bacon drippings
  • Dash of hot sauce
  • ½ lb hot dogs, sliced
Instructions
  1. Combine all ingredients, save the hot dogs, in a medium saucepan and bring to a boil; add hot dogs.
  2. Reduce heat and simmer on low heat for 30 minutes to blend the flavor.

 

Love this with Nathan’s hot dogs……………enjoy!

Sep 172012
 

Game Day Sloppy Joes

Well it’s Monday and after watching some good games on TV yesterday, as I picked 9 right and poor husband only picked 4, a ritual we started years ago and one I usually win every year, I’m going to be kind of slack today, after all it’s MONDAY! Want something easy and tasty for the games on Saturday or Sunday? This is a simple recipe to cook up and can be kept in the crock pot so everyone can help themselves, and who wants to have to fix a big meal instead of watching your favorite team win the big game!


Game Day Sloppy Joes
 
Ingredients
  • ½ lb ground beef
  • ¼ cup chopped sweet onion
  • ½ lb hot dogs, sliced fairly thin
  • ¾ cup your favorite BBQ sauce
  • ¼ cup dill pickle relish
Instructions
  1. Cook hamburger meat until no longer pink, drain.
  2. Saute onion until translucent in color.
  3. Add the remaining ingredients along with the hamburger, cover and simmer for 15 minutes.

 

This makes about 8 sandwiches if you’re using hamburger buns, so just adjust for the amount of people you will be serving………..enjoy!

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