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Sep 192015

Syrup Infused Pork Balls

Gimme a fork!!!!!!!!!!

Gimme a fork!!!!!!!!!!

Hey guys, gonna make it short tonight but wanted to add something that you might like to try tomorrow for your Sunday morning breakfast! Easy, simple and oh so scrumptious! I want to experiment with this one a little more and I hopefully will give you an even richer version for waffles next week, just don’t count all the calories please, as it is only a suggestion. Kenny and I loved this and will do it every time we enjoy a breakfast of waffles or pancakes! The syrup just sunk into the pork meat and gave it an extra UMPH! Do I have your attention yet? Waffle or pancake topping from out of the ordinary….

Syrup Infused Pork Balls
  • ½ lb bulk breakfast sausage, not links
  • 1-1/2 cups maple syrup, I used roasted pecan
  • Oops, that's it!
  1. Roll sausage into about ½ inch balls.
  2. Saute until golden brown on all sides and sausage is well cooked; drain of fat if any.
  3. Add syrup and simmer for about 10-15 minutes, turning frequently.
  4. Serve over your favorite waffles or pancakes.

Hope you enjoy and have a great Sunday. Football is back and so far Husband and I are tied with games so far, Wifey says that will change in her favor, hear me Husband…….. Probably sleeping on the couch again tonight, ha ha!!!!

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Jul 242012

Oriental Pork Loaf

Love Chinese food and this recipe is great for something different and Kenny gets his rolls to go with his meal! Never did understand why you would eat bread with Chinese, but he does, he’s strange!

Oriental Pork Loaf
  • 6 cups Chinese cabbage, chopped, divided
  • 1 large onion, chopped
  • 4 tbsp butter, divided
  • 2 lbs fresh ground pork
  • 2 eggs, slightly beaten
  • ¼ cup flour
  • 1 can (16 oz.) chop suey vegetables, drained and patted dry
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 canister (8 rolls) crescent dinner rolls
  • 2 tbsp water
  1. Place 2 tablespoons of the butter in a skillet and saute the onions with 1 cup of the cabbage until soft.
  2. Combine the pork, eggs and flour in a bowl and mix well; add vegetables and onion mixture along with the soy sauce and oyster sauce and mix again.
  3. Pack into a greased loaf pan, 9x5x3 and bake in a 350 degree oven for 1 hour.
  4. Remove loaf to a shallow baking pan; separate crescents into 4 rectangles and wrap loaf completely with the rolls.
  5. Return to oven that has been turned up to 375 degrees and bake for an additional 15 minutes or until golden brown.
  6. While pork is finishing it's baking time, melt remaining butter and add the remaining cabbage along with the water; cover and let steam until cabbage is crisp-tender.
  7. Serve with the pork loaf and enjoy!


Don’t forget the rice whether you serve it plain or fried and enjoy!

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