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Sep 152012

Yellow Rice And Chicken

This recipe also was included in the What’s Cooking Under The Hair Dryer and it is the recipe from the Columbia Restaurant in Tampa, Florida, actually it’s in Ybor City which is part of Tampa. The Columbia was established in 1905 and is the oldest restaurant in Florida!

One of the reasons I wanted to post it, was because I had eaten at this restaurant on many occasions when I lived in Largo, Florida, however I never had this particular dish, usually had their Cuban sandwiches. Another reason, I never heard of putting tomatoes in this southern favorite! Bear with me on this one too, as a couple of things we’re gonna have to do, to make it, is second guess some of the ingredients, I’m game are you?

One part of their dining area!

Yellow Rice And Chicken
  • 1 fryer
  • 1 onion
  • 2 buttons garlic ?
  • 1 bay leaf
  • Pinch saffron
  • 1 lb rice
  • 4 oz lard or ½ pt. olive oil
  • 2 pimentos
  • 1 green pepper
  • 2 tbsp salt
  • 6 oz tomatoes ?
  • 1-1/2 qts. of water
  • 1 can (2 oz) petit pois
  1. Cut chicken in quarters and fry with onions and garlic; when finished, add tomatoes with water.
  2. Boil for 5 minutes - add bay leaf, salt, rice, saffron and green pepper. (I believe you're suppose to add these ingredients and then boil for 5 minutes, but I posted it as it was written)
  3. Stir thoroughly; place in moderate heated oven for 20 minutes.
  4. Garnish with Petit Pois and pimentos.


This is an actual picture of their Yellow Rice & Chicken!
Where’s the tomato?

My inserted question mark for the tomatoes, are they fresh or canned and for the pepper, what size? And if you never heard of petit pois, that’s the fancy name for the green peas in the above picture. Enjoy figuring this one out because it does sound very good and this restaurant is known for their excellent food.

Apr 142012

Curried Meat Sauce

I am not overly fond of the flavor of curry, however I know a lot of folks use it in their cooking, so here goes!


1 cup diced onions
3 tbls oil
1/2 lb lean ground beef
1 tbls curry powder
1 teas sugar
1 cup tomato juice
1/2 cup diced green pepper


Heat the oil in a skillet and add the onions, cooking until transparent in color. Add the beef and stir-fry until beef is no longer pink. Add the curry, sugar and tomato juice and bring to a boil; reduce heat and simmer for 5 minutes. Add the peppers and remove from the heat. Serve over hot rice spaghetti or noodles and enjoy!

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