Weekly Recipes For Your Inbox!

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Feb 252012
 

Jamaican Chicken
Dark rum is the key in this recipe!

 

1/4 cup lime juice
1/4 cup dark rum
1/4 cup olive oil
1/4 teas salt
1/4 teas white pepper
Tabasco sauce to taste
1 whole chicken, cut into serving pieces
1/3 cup raisins
1 cup pineapple chunks

 
Combine the first 6 ingredients in a zip lock bag and add the chicken. Place in the frig for at least one hour, turning occasionally. Remove chicken and fry in a heavy skillet with hot oil until browned. Drain off the oil and replace with the marinade. Reduce heat, cover and cook for 10 minutes. Add the raisins and pineapple to the skillet, cover and simmer until the chicken is fork tender and juices run clear. Serve with rice. Enjoy!

Feb 252012
 

Fluffy Fruit Dressing
A wonderful addition for your fruit platter!

 

3 oz pkg cream cheese, softened
1 tbls orange zest
2 tbls fresh orange juice
1 tbls fresh lemon juice
1 tbls honey
1/2 teas salt
1/2 cup vegetable oil

 
Cream together the cream cheese, orange juice, orange zest, lemon juice, honey and salt. Drizzle in the salad oil slowly and beat constantly until light and fluffy. Chill and upon serving, stir the dressing. Enjoy!

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