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Aug 162012

Easy Onion Rolls

I’m in one of those, fix it quick and eat moods and probably just gonna fix some left-overs today. With lots of Italian food just sitting in my freezer waiting to be warmed up, these will be on the dinner menu to go with whatever I decide to throw in the oven!

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Easy Onion Rolls
  • 1 loaf frozen bread dough
  • ½ cup butter, melted
  • ¼ cup minced sweet onions
  • ½ teas garlic powder
  1. Place frozen loaf on a greased cookie sheet, cover and let thaw and rise (about 2-3 hours).
  2. Mix together the butter with the onions and garlic.
  3. Cut dough into 1-1/2 inch pieces, roll in the butter mixture.
  4. Place on a baking sheet about 2-inches apart and cover with waxed paper.
  5. Let rise until doubled in size.
  6. Bake in a 375 degree oven for 25 minutes or until golden brown.


These also make for great slider rolls as it’s time for football parties!

May 292012

Easy Pepperoni Bread

Two of husband’s favorite foods, bread and pepperoni! Oops, I forgot the cheeses…



1 green pepper, sliced
1 loaf frozen bread dough, thawed
1/4 lb provolone cheese, sliced
1 small pkg pepperoni
Parmesan cheese
Garlic powder


Saute the peppers in oil until tender. Roll out dough into a 12×24 inch rectangle. Place the provolone down the center of the dough, overlapping ends; continue with the peppers and pepperoni. Sprinkle with desired amount of Parmesan cheese and garlic. Fold sides in to enclose filling and seal the seam and the ends well. Place loaf on a greased baking sheet and brush with olive oil. Bake in a 350 degree oven for 25 minutes or until golden brown. Enjoy!

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