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Feb 252014
 

Fried Noodles And Cabbage

Years ago, a friend of ours cooked this dish for us when she came over for dinner. She said her sister gave her the recipe but she took it one step further by frying it off after it was assembled and the results were much to our liking. I have also added a little extra to the recipe by adding beef or chicken bouillon, depending on what meat we’re having, to the cooking water. Also when I make it, I make enough for a couple of meals, saving half of the mixture and frying it up fresh right before dinner and sometimes I even just reheat it without frying it, as it’s great either way! You can also add the taste of onion by throwing in some chopped onion when you cook the cabbage!

Oh..Yea! You're going to like this!

Oh..Yea! You’re going to like this!

Fried Noodles And Cabbage
 
Ingredients
  • 2 cups medium wide egg noodles
  • 2 cups chopped cabbage
  • 1 teas chicken or beef bouillon granules
  • Butter for frying
Instructions
  1. Cook egg noodles according to package directions, seasoning water with the bouillon; drain, saving water for the cabbage.
  2. Cook cabbage in the same water until crisp-tender; drain and mix with the cooked noodles.
  3. Melt butter in a skillet over medium heat.
  4. Add desired amount of noodle mixture and cook until golden brown, turn and brown other side.
  5. Approximately 4 servings

 

This is just a very simple recipe, but so good………….Enjoy!

Feb 132014
 

Fried Fresh Tilapia Filets

I think this is going to be a seafood eating week here at the Selph’s home! Our local Publix had  talipia on sale and it was so fresh looking I just had to buy some to fry at home as we did not get to our favorite restaurant where they serve it with the most amazing hush puppies you ever had pass your lips. I am still trying to recreate them here at home and getting closer to the flavor, but no cigar yet! And this week, all our stores have lobster tails on sale for that special Valentine dinner you might be preparing at home, and you know who helps me shop now that he’s retired! His idea is to have steak and lobster with a bottle of vino tomorrow night and no, I’m not complaining or anything like that, think it’s kinda cute, just not used to someone else planning meals! It’s nice to have company when I go shopping but, he wants to try everything new that comes out, sometimes it’s good and sometimes it’s just plain horrid and gets fed to the cats; did you know cats will eat almost anything, well at least mine do! This recipe is just a simple way to fix delicious home fried fish, just don’t forget the lemon………..

catfish

 

5.0 from 1 reviews
Fried Fresh Tilapia Filets
 
Ingredients
  • 2 lbs fresh talipia filets
  • 1-1/2 cups white or yellow corn meal
  • 2-1/2 cups flour
  • ½ cup grated Parmesan cheese
  • Old Bay seasoning to taste (I use about 1 teaspoon)
  • Salt and white pepper to taste
  • 1 egg beaten well
  • ¼ cup milk
Instructions
  1. Combine the dry ingredients in a shallow dish and the egg and milk in a separate shallow dish.
  2. Dip fish into the egg mixture and then into the dry ingredients, pressing fish to coat well.
  3. Deep fry or pan fry in oil heated to 375 degrees, turning to brown on both sides.
  4. Fish will be done when the meat flakes easily with a fork and time will depend on the thickness of the fish filets.
  5. Drain on paper towels and serve with lotsa lemon wedges, homemade coleslaw and hush puppies.

 

Hope you enjoy!

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