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May 302014

Creamy Beefy Noodle Casserole

Before our company came, I made this dish and it’s very similar to Josie’s Goulash which I posted many moons ago and even did another one similar to the original with spinach later on. I guess you all realize by now how much we enjoy our home-ground hamburger as it is one of the most versatile and cheapest beefs on the market, and we all know how much our grocery bills have skyrocketed here of late and they say beef is going up again, WOW!
Tonight one of our newest member to the family, great-granddaughter Jazmine, will be spending the night so granddaughter can have some quality time with her hubby celebrating her 24th birthday. Tomorrow we’ll be going to the flea market in hopes of entertaining Jazz since she has to be with us old fogies and so my computer will have a rest until next month. I’m hoping to come up with something easy and tasty for Sunday’s dinner and if it is not a disaster, will have a new post for us to share! So onto this creamy casserole…..

A piece of garlic bread and Kenny was in heaven!

A piece of garlic bread and Kenny was in heaven!


Creamy Beefy Noodle Casserole
  • 1-1/2 lbs ground beef
  • 1 cup chopped onion
  • 1 large clove of garlic, minced
  • Salt and pepper to taste
  • 1-1/2 tbls parsley flakes
  • 2 cans (8 oz each) tomato sauce
  • 1 pkg (12 oz) medium-wide egg noodles
  • 3 oz cream cheese at room temperature
  • 1 cup sour cream
  • 1-1/2 cups shredded mozzarella cheese
  1. Saute ground beef until no longer pink, breaking up as it cooks, drain.
  2. Add onion, garlic, salt and pepper, parsley and tomato sauce, cover and simmer for about 20 minutes over low heat or until onions are transparent in color, stirring occasionally.
  3. While beef is cooking, cook noodles according to package directions and drain.
  4. Combine the cream cheese and sour cream and mix well.
  5. Layer ½ of each of the noodles, cream cheese mixture and beef mixture in a casserole dish that has been sprayed with non-stick cooking spray; repeat layers.
  6. Top with the mozzarella and bake in a 350 degree oven for 20 minutes or until bubbly and the cheese has melted.


Hope you enjoy and have a great weekend……………See ya next month!

Aug 222012

Burger And Noodle Skillet

Just another simple recipe with a lot of flavor and probably all the ingredients you need are right in your frig and pantry.

Burger And Noodle Skillet
  • 2 tbsp oil
  • 1 lb ground beef
  • 1 cup chopped onions
  • 3 cups uncooked egg noodles
  • 3 cups tomato juice
  • 2 teas Worcestershire sauce
  • 2 teas celery salt
  • ½ teas pepper
  • 1 cup sour cream
  1. Place oil in a skillet and brown the ground beef and onion.
  2. Top meat with the uncooked noodles and add the remaining ingredients, saving the sour cream for the end of the total cooking time.
  3. Cover and simmer for 30 minutes or until noodles are tender.
  4. Stir in the sour cream when noodles are done and cook just until mixture is heated through.


Serve with some steamed broccoli for a colorful meal and enjoy!

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