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Apr 022012
 

Orange Marmalade Ham Glaze

This is good on that Easter ham coming up on Sunday and it’s simplicity at it’s best!

 

1 cup of honey
1/2 cup orange marmalade
Dash of Tabasco sauce

 

Blend all ingredients well. Baste ham during the last 30 minutes of cooking. Do not baste ham with the drippings as this dulls the luster of the glaze! Enjoy!

Mar 312012
 

Fried Pineapple Chunks

Here’s a little different idea to go with your Easter ham!

 

1 can (15-1/2 oz) pineapple chunks
1/4 cup + flour
1 teas brown sugar
1 egg, beaten
2 tbls milk
1/4 teas salt
1/2 cup + soft breadcrumbs

 

 

Mix the flour and sugar in a small bowl. Combine the egg, milk and salt and mix well. Drain pineapple and dredge in the flour mixture, dip in milk mixture and end by dipping into the breadcrumbs. Fry pineapple in a small amount of hot oil until golden brown, turning once. Drain on paper towels. Husband wants to try these on a sandwich next time we fry them up!

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