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Jun 162015
 

Crunchy Turkey Crescent Pockets

As Steve Harvey always says, “Boy, we gotta a good one for you today!”

Make plenty...because they go fast!

Make plenty…because they go fast!

With a little turkey left over in the frig and all the other ingredients needed for these little sandwich pockets, I was on a roll, literally! Coating these little morsels in melted butter,  followed by a nice coating of bread crumbs before hitting the oven, made them soooo very moist and tender they just melted in your mouth! It was almost impossible to eat them slowly so you could savor the tastiness and I found I wanted to just devour them quickly but did manage to hold myself at bay!

Crunchy Turkey Crescent Pockets
 
Author:
Ingredients
  • 2 tbsp softened butter
  • 6 oz whipped cream cheese
  • 2 tbsp chopped jalapeno peppers, more or less to your taste
  • 16 oz chopped, cooked turkey or chicken
  • 1 pkg crescent rolls
  • Melted butter for coating
  • 1 cup dried bread crumbs
  • Dried cilantro and cumin powder to taste (I used about 2 teaspoons of cilantro and 1 teaspoon of cumin)
Instructions
  1. Cream the softened butter and cream cheese together and mix in the turkey.
  2. Separate the crescents and add about ¼ cup of the meat mixture to the wide part of the roll.
  3. Roll up each being sure to enclose the filling and seal.
  4. Coat each pocket completely with the melted butter and then roll into the bread crumbs that have been seasoned with the cilantro and cumin.
  5. Place on a baking sheet and bake in a 375 degree oven for about 20 minutes or until golden brown.

Just happened to have some homemade cole slaw left over it was a great side to an already super sandwich and with our temps peaking at 100 degrees or more in the afternoons, who feels like doing much cooking either inside or on the grill anyway………….Enjoy everyone!

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Oct 312014
 

Hammy Cheesy Onion Quiche

First of all, let me start by saying “Happy Halloween” and let us show you one of our toys that we have fun with during this time of year! Okay, get your mind in the right place, shame on you! As you know we love our battery toys (again, keep it clean here!) for Christmas (well I do, however Kenny cringes at the battery bill!), but this one is the only one we have for Halloween. I have probably at least 10 new ones to display for the Christmas season and I am starting to run out of space to put them. I think it has something to do with a new young ‘un to spoil when he comes to see what Santa has left at our house this year, oh boy, oh boy, I can’t wait!

                                                  Come on and sing along!!!

Now on with the quiche that I told you I made last weekend for Sunday morning breakfast to enjoy with our company. It’s a no-brainer, but when I was younger, making a homemade quiche intimated me so, so very bad. After my first stab at this, it has become one of our favorite foods for any meal we desire and with having fresh eggs again, it was a given. This recipe is for a 9-inch quiche, but because I make mine in a regular quiche pan that’s a little larger, I use about 1 and a half of the dough called for a nine incher, so you just have to adjust according to your pan.

Soooo...Fluffy and Tasty!

Soooo…Fluffy and Tasty!

 

5.0 from 1 reviews
Hammy Cheesy Onion Quiche
 
Ingredients
  • One unbaked pie crust for a 9-inch pie plate, homemade or store bought
  • 1 cup chopped ham
  • 1 medium sweet onion, chopped
  • 4 large eggs
  • 2 cups heavy cream
  • Salt and pepper to taste
  • One good dash of cayenne pepper and cumin
  • 1 and ½ cups grated cheddar cheese
Instructions
  1. Prepare pie crust if you made homemade.
  2. Sprinkle bottom of crust with the ham and onion.
  3. Whisk together the eggs, cream and spices.
  4. Stir in the cheese and pour into prepared pan.
  5. Bake in a 425 degree oven for 15 minutes; reduce heat to 300 degrees and bake for an additional 40 minutes or until knife inserted in the center comes out clean.
  6. Serve hot or refrigerate after cooling and reheat by slices in your microwave for a few seconds depending on the wattage of your microwave oven until hot.

 

Don’t be afraid to make homemade quiche, it’s a piece of cake or pie…………….Enjoy and don’t eat too much candy tonight, ha ha!!!!!

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