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Jun 162015
 

Crunchy Turkey Crescent Pockets

As Steve Harvey always says, “Boy, we gotta a good one for you today!”

Make plenty...because they go fast!

Make plenty…because they go fast!

With a little turkey left over in the frig and all the other ingredients needed for these little sandwich pockets, I was on a roll, literally! Coating these little morsels in melted butter,  followed by a nice coating of bread crumbs before hitting the oven, made them soooo very moist and tender they just melted in your mouth! It was almost impossible to eat them slowly so you could savor the tastiness and I found I wanted to just devour them quickly but did manage to hold myself at bay!

Crunchy Turkey Crescent Pockets
 
Author:
Ingredients
  • 2 tbsp softened butter
  • 6 oz whipped cream cheese
  • 2 tbsp chopped jalapeno peppers, more or less to your taste
  • 16 oz chopped, cooked turkey or chicken
  • 1 pkg crescent rolls
  • Melted butter for coating
  • 1 cup dried bread crumbs
  • Dried cilantro and cumin powder to taste (I used about 2 teaspoons of cilantro and 1 teaspoon of cumin)
Instructions
  1. Cream the softened butter and cream cheese together and mix in the turkey.
  2. Separate the crescents and add about ¼ cup of the meat mixture to the wide part of the roll.
  3. Roll up each being sure to enclose the filling and seal.
  4. Coat each pocket completely with the melted butter and then roll into the bread crumbs that have been seasoned with the cilantro and cumin.
  5. Place on a baking sheet and bake in a 375 degree oven for about 20 minutes or until golden brown.

Just happened to have some homemade cole slaw left over it was a great side to an already super sandwich and with our temps peaking at 100 degrees or more in the afternoons, who feels like doing much cooking either inside or on the grill anyway………….Enjoy everyone!

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Jul 252014
 

Mexican Noodle Skillet

This week has been a bad week for posting as our computer connections seem to be screwed up and I am going to try to get this out today. Guess that’s what happens when you live out in the boonies like we do. We live quite a few miles from the source of our internet and although our phone company is working on the problem, this week has been horrid trying to pull any service in! We do have high speed but apparently, so many people have linked in between us and our source, it has slowed us down in a big way. It seems to be working right now so let me get this recipe in real quick, you know just in case………..

Jingles!   Clean up on isle 6...

Jingles! Clean up on aisle 6!!!

I forgot, here’s my oops for the day! Wanted to make cornbread to go with this dish, was getting ingredients out of the frig and set the eggs on the counter behind me while I got out some other things I needed. Next thing I heard was splat and knew immediately without looking that I had better grab another egg! Cats got most of the raw egg and dog got to do a cleanup on aisle 6!!!!!!

Hola!  Gran comida para probar!

Hola! Gran comida para probar!

 

Mexican Noodle Skillet
 
Ingredients
  • 2-4 slices of bacon (depending on how much you like your bacon :)
  • 1 lb of lean ground beef
  • 1 medium sweet onion, chopped
  • Salt and pepper to taste
  • 1 tbsp dried cilantro
  • 1 teas cumin
  • ½ cup water
  • 2 cups medium wide noodles, uncooked
  • 1 28 oz can whole peeled tomatoes with juice (I did slightly chop up my tomatoes for this)
  • ½ cup jarred chili sauce
  • Grated cheddar cheese for topping
Instructions
  1. Fry bacon until crisp, remove from drippings to paper towels and set aside; if there is a lot of drippings in pan, drain and leave a light coating on the bottom of the skillet.
  2. Over medium heat, cook ground beef and onions until beef is lightly browned.
  3. Sprinkle meat mixture with salt, pepper, cilantro and cumin; add water.
  4. Sprinkle noodles over the top of mixture, top with the tomatoes with their juice and finally cover with the chili sauce.
  5. Cover and reduce heat to a simmer.
  6. Cook for 35 minutes or until noodles are tender.
  7. Top with crumbled bacon and grated cheese.

 

Hey, it’s Friday and if all goes well, I will get something in again tomorrow! If I don’t, have a nice weekend and we’ll be back soon! Enjoy

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