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May 072016

Chinese Honey Baked Wing

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First of all, let me wish all the mothers out there a Super Great Mother’s Day! Fresh steaks are in the frig waiting on my chef along with a nice big salad and of course fresh corn on the cob which is starting to appear in our stores here in Florida. This will also be the first Mother’s Day in many moons that our daughter will be dining with us on this special day!
I altered this recipe a little from the original that I found in a cookbook from 1980 that calls for them to be baked in the marinade for the entire cooking time, as we all like our wings dry and usually deep-fried first and then baked off in the oven to give them a nice crispy coating. Impressed with the end result, I’m sure you will enjoy them too!

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Chinese Honey Baked Wings
  • 3 pounds chicken wings, tips removed and cut in half
  • 2 tbsp vegetable oil
  • 1 cup honey
  • ¼ cup soy sauce
  • ¼ cup teriyaki sauce
  • 1 teas granulated garlic
  • 2 tbsp ketchup
  • ¾ teas powdered ginger
  1. Place wings in a single layer in a baking dish; pierce skin a few times with a fork and sprinkle with oil.
  2. Place the remaining ingredients in a small sauce pan and heat over low, mixing as you heat to combine; remove from heat and let cool slightly.
  3. Pour mixture over wings and let stand for 10 minutes.
  4. Bake in a 350 degree oven for 15 minutes, drain the sauce from the pan and reserve for dipping or discard
  5. Continue to bake for another 15 or until tender.

I hope you all enjoy! Again, have a super day tomorrow ladies and hope all you guys out there fix something very special for Mom, you know breakfast in bed, flowers and a dinner she’ll love you for it; oh hell just give her a day to remember no matter what she loves…………

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Jun 212014

Taco Chicken Wings My Way

I have been craving chix wings all week and last night it was time! My wings are a little different as I like to fry them a bit first and then finish them off in the oven. Another difference is that I like to marinate them for about an hour in hot sauce before I start the breading process. I also like to make enough so I can munch on them the next day, but that didn’t happen as the platter was empty by the end of our meal……… I have not used packaged taco seasoning in years and listed the ingredients  in this recipe which is equal to one package of the store bought brands. The taste factor and the price is well worth the effort (which is minimal) and most of the ingredients are probably lurking in your spice cabinet as we speak. So let’s get crunching and munching!

A cold beer went pretty darn good with these wings!

A cold beer went pretty darn good with these wings!


5.0 from 1 reviews
Taco Chicken Wings My Way
  • 10 chicken wings, tips removed and halved
  • Hot sauce
  • 1 cup flour for dredging, saving left-over flour
  • Left-over flour plus enough to make ¾ cup
  • ½ cup corn meal, yellow or white
  • 1 large egg slightly beaten with a little milk
  • Taco seasoning mixture:
  • 1 tbls chili powder
  • 1 teas coarse salt
  • ½ teas dried minced onion
  • ½ teas paprika
  • ¼ teas onion powder
  • Generous dash of garlic
  • Generous dash of cumin
  • Oil for frying
  1. Generously coat chicken wings with hot sauce, place in a resealable plastic bag; let sit in the frig for about an hour turning occasionally.
  2. Remove wings from bag, shaking off excess sauce and dredge with flour.
  3. Add enough extra flour to make ¾ of a cup; mix in corn meal and all the seasonings.
  4. Place egg mixture in a shallow dish and dip dredged wings to moisten and then into the flour mixture to coat well.
  5. Fry wings in oil on both sides until lightly browned.
  6. Transfer to a baking dish that has been lightly coated with cooking spray and bake in a 350 degree oven until done, turning occasionally, for about 30 to 45 minutes depending on size of wings.


We enjoyed some corn chips with pimento cheese spread, celery of course and ranch dressing and taco sauce for Kenny to do his dipping thing in. As for me, just give me plain ole wings! Don’t forget to pop open a couple of Corona’s and enjoy………… Have a great weekend and see ya next week!

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