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Mar 252014
 

Corned Beef Coney Style

With a few days under our belts now with our new family member, Jingles has adapted so well it’s almost scary! I guess she’s so glad to be out of the confines of the kennel, that she wants to make sure she’s here to stay. Of course my cats are another story as they pretty much only come around to fill their tummies and then it back out to the woods to hide from the beast that now occupies their old territory! I don’t think they’ll ever get used to Jingles as he likes to bark at them whenever he sees them, thinking they might want to play or something. Never being around a dog, they have pretty much disowned us except for feeding time. Of course, Kenny’s not upset as he is not overly fond of cats anyway, it’s more of a Regina thing!

Even though it’s been a week since St. Patty’s Day, I know I’m a day late and a dollar short… again! But I did want to get this recipe in for left-over corned beef. You could always buy a can and try it if you’re a corned beef lover like we are. It never had to be a holiday in my family for that tasty beef to grace our table in one form or another, such as corned beef hash, a big meal with all the trimmings or just some simple sandwiches! I was playing around the other night in the kitchen and already having cold sandwiches, wanted something hot but still easy instead. The following is what I came up with and you can serve it up on your favorite buns or even stuff biscuits and bake them in the oven like I did last month with the ground beef pocket sandwiches and probably where I got the idea from!

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Corned Beef Coney Style
 
Ingredients
  • 1-1/2 cups chopped corned beef
  • 1-1/2 tbsp oil
  • 1-1/2 cups shredded cabbage
  • ⅓ cup chopped onions
  • ⅓ cup chopped bell peppers
  • ⅔ cup ketchup
  • 4 tbsp Worcestershire sauce
  • 1 cup shredded cheddar cheese, I used Kerry Gold Irish cheddar
  • Hot sauce to taste
Instructions
  1. Preheat oil over medium heat and saute the cabbage, onion and peppers until cabbage is tender.
  2. Add the ketchup, Worcestershire sauce and desired amount of hot sauce and heat thoroughly.
  3. Place mixture in buns (about 10 to 12), top with cheese and place under the broiler for a few seconds to melt the cheese.
  4. For pocket sandwiches, the mixture with fill about 8 biscuits that have been rolled into circles about 5-inches in diameter. Top mixture with the cheese, fold and seal edges.
  5. Bake in a 350 degree oven until golden brown.

 

Gonna see the 30’s again tonight in upper Florida, have to get a fire going one more time! Enjoy………..

Mar 102014
 

‘Boldest Bracket Challenge’ Are You Ready?

This is a Sponsored post written by me on behalf of Boar’s Head Brand for SocialSpark. All opinions are 100% mine.

Warning: You may want to have a snack near by or eat before you read about Boar’s Head Boldest Bracket Challenge Why? Because the pictures alone will make you soooo hungry!

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The Boar’s Head Brand® Bold® products are made from spicy and savory meats and cheeses that are all natural and that have been inspired from exotic places from all around the world.
Here are just a few:

1. Blackened Oven Roasted Turkey Breast
2..Chipotle Chicken Breast
3. Jerk Turkey® Breast
4. NEW Horseradish Cheddar Cheese
5. 3 Pepper Colby Jack® Cheese
6. Chipotle Gouda Cheese
7. Fiery Chipotle Gourmaise™

Now if that doesn’t make you want to get off your buns (you know, sesame, onion, wheat, whatever) and make a creative mouth watering sandwich, I don’t know what would!

O.K. Let’s get on with the Boar’s Head’s ‘Boldest Bracket Challenge’ and find out what you could win. It’s really very simple and like I said before, you’re tummy better not be rumbling when you see all the mouth watering photos of the sandwiches that you get to vote for.

Oh Yea…the prizes;
Round 1: Boar’s Head Bold t-shirts
Round 2: $50 gift card to purchase Boar’s Head Bold products
Round 3: $100 gift card to purchase Boar’s Head Bold products
FINAL: iPad Air to stream all the games & access Boar’s Head Bold recipes (includes custom Boar’s Head case and $500 gift card to cater your game-watching party with Boar’s Head product.

What are you waiting for…I already voted today and the one I loved was the Spicy Jerk Turkey Melt by sarahscucinabella.com. I mean what’s not to like, the rye bread with the Bold Jerk Turkey Breast and topped with melted 3 pepper Colby Jack cheese. Are you drooling yet?

Now you have to promise me…after you vote for your favorite sandwich, make sure you share it with your friends, family and cyber friends so they can get in on the Boar’s Head’s Boldest Challenge. Don’t forget to go and check out their Facebook page to keep up with all the great things going on at Bore’s Head’s.

Oops…one last thing! Would you leave a comment and let me know what sandwich you voted for. I might want to take some notes for round two…. :-)

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