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Sep 032013
 

Egg Casserole With Grits And Cheese

I hope everyone had a wonderful Labor Day weekend and summer is now officially over, well for some, as we are still pretty hot! Yesterday we just pigged out all day, watched some TV and played on the computer as it was just the two of us here at the hacienda! Our cook-out consisted of chicken and Polish kielbasi with lots of marinated veggies cooked to perfection on the grill by my wonderful husband!

This is what we ate for Labor Day! What did ya'll have?

This is what we ate for Labor Day! What did ya’ll have?

I was in charge of breakfast, sausage gravy over biscuits and that’s what brings me to this recipe, as September is All American Breakfast Month! As some of you know, Kenny and I are not big on eating when we get up in the morn and a lot of times our breakfast treats are usually eaten at lunch time or even dinner time. So with that, here’s another breakfast/lunch treat we enjoy that has some of our favorite ingredients, Canadian bacon, eggs, grits, and cheese!

grits

5.0 from 1 reviews
Egg Casserole With Grits And Cheese
 
Ingredients
  • 1 cup regular cooking grits, not instant
  • 2 tbsp milk
  • 2 eggs, separated
  • 2 teas baking powder
  • ½ cup grated cheddar cheese
  • 2 slices Canadian bacon, chopped
  • Sea salt and freshly ground pepper to taste
Instructions
  1. Cook grits according to package directions.
  2. When grits are done, stir in the milk and let cool slightly.
  3. Combine the egg yolks, baking powder, cheese, bacon and salt and pepper with the grits, mixing well.
  4. Beat egg whites until stiff peaks form and fold into grits mixture.
  5. Spoon mixture into a greased casserole dish and bake in a 325 degree oven for about 45 minutes.

 

Hope you enjoy!

Jul 132013
 

Cheeseburger And French Fry Casserole

It’s National French Fries Day and this is just a very simple recipe that is great to whoop up on a rainy day like today! I was just over at Yahoo and noticed that they were showing a recipe to get the perfect french fries at home, on the site In The Pantry, and they tell you to cook your fries twice, refrigerating them in between the two frying stages. Of course, husband who makes his own versions of fries, said it sounded like too much work for him and I have to admit, his fries are pretty damn good as he puts a light coating of bread crumbs on them along with some of  his secret seasonings. But I did want to get 2 recipes in today and I can’t really get my head working with this nasty weather, so here we go!

 

"National French Fry Day"

“National French Fry Day”

Cheeseburger And French Fry Casserole
 
Ingredients
  • 2 lbs lean ground beef
  • 1 can (10-3/4 oz) cream of onion soup
  • 1 can (10-3/4 oz) cheddar cheese soup
  • 1 pkg (20 oz) crinkle cut french fries
Instructions
  1. Brown ground beef over medium heat, crumbling it as it cooks, drain.
  2. Transfer into a 9x13 inch casserole dish.
  3. Combine the soups and mix well; pour over the cooked beef.
  4. Arrange fries over the top of the meat mixture in a single layer.
  5. Bake in a 350 degree oven for 45-55 minutes or until potatoes are golden brown.

 

Serve with some hot crusty buns and enjoy!

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