Weekly Recipes For Your Inbox!

Powered by
Easy Automatic Newsletter Lite v2.7.2
Dec 022013
 

Kahlua Fudge Brownies

Wow, what a great Thanksgiving we had! I bet you thought I had forgotten about cooking-with-mama, but I’m back! After cooking for two days for more company than we’ve had in a long time for Thanksgiving, Friday I just chilled out and vegetated because some of the company was returning on Saturday for another visit that lasted into the wee hours of the night, really late for us senior citizens, ha ha! No complaints though as we got to meet my granddaughter’s husband for the first time and his lovely daughter Jasmine. My granddaughter kept referring to me as great-gram and it was strange to hear that term used for me but, I guess I had better get used to it with our other granddaughter due in July with her baby! What a difference a year makes. It was also the first time in many moons that we had both granddaughters here for the holiday which made it even more special! Well today, we already have the Turkey Day decorations put up and now it’s onto Christmas decor and with Thanksgiving so late this year, I am going to have to hustle things up a bit, kinda hard for this old broad!!!

Thanksgiving 2013 027

Our Thanksgiving table…2013

I thought today, I’d stick to a dessert that was in my Kahlua brochure and something I will be making to share with friends and family when I make their baked gifts for Christmas…………..

5.0 from 1 reviews
Kahlua Fudge Brownies
 
Ingredients
  • 1-1/2 cups sifted flour
  • ½ teas baking powder
  • ½ teas salt
  • ⅔ cup butter
  • 3 squares unsweetened chocolate
  • 3 large eggs
  • 2 cups granulated sugar
  • ¼ cup + 1 tbsp Kahlua, divided
  • ¾ cup chopped walnuts or pecans
Instructions
  1. Resift flour with the baking powder and salt.
  2. Melt butter with the chocolate over low heat.
  3. Beat eggs with sugar until light and fluffy.
  4. Add flour to the egg mixture along with the chocolate and ¼ cup of the Kahlua; blend well.
  5. Stir in the nuts.
  6. Turn batter into a 9-inch square baking dish that has been greased and bake in a 350 oven for 30 minutes or until top springs back when touched lightly in the center and edges begin to pull away from the sides.
  7. Remove from oven and cool thoroughly in pan.
  8. Brush top with the remaining Kahlua and cut into desired size squares.

 

After not typing for awhile, my fingers aren’t working too well today, so forgive any misspelling or typos! Hope everyone had a great Turkey Day with no disasters in the kitchen! I had one this year, the haunted apple pie. With leaves cut out of the top crust, it looked like it was a haunted ghost and then on top of that, it slide out of my hands when I was removing it from it’s cooking rack, sliding all the apple to one side, Mama Mia!

Apple pie boo...boo!

Apple pie…boo…boo!

But with my homemade Kahlua already in the frig, these brownies are a must! Hope you enjoy!

Sep 282013
 

Apple Walnut Brownies

With the first day that actually feels a little bit like fall, I’m in the mood for baking and making soup! The air conditioner actually got turned off last night for the first time in months and today the windows are wide open, YES I AM READY! The whole problem with my mood, is that we are starting the kitchen project today and not very good timing for baking and cooking. I know a lot of recipes for apples have been floating around out there, but I really like this one. The apples add a different taste to the brownies that is awesome!

Our favorite apples!

Our favorite apples!

 

5.0 from 1 reviews
Apple Walnut Brownies
 
Ingredients
  • 1-1/4 cups flour
  • ½ cup sugar
  • ¼ cup unsweetened cocoa
  • 1-1/2 teas baking powder
  • ¼ teas cinnamon
  • ¼ teas nutmeg
  • ¼ teas salt
  • ½ cup unsalted butter, melted
  • 2 eggs slightly beaten
  • 2 teas French vanilla extract
  • 1 cup peeled and medium grated Granny Smith apples
  • ½ cup chopped walnuts
Instructions
  1. Combine the flour with the next 5 ingredients in a large bowl.
  2. Add the melted butter, eggs and extract and beat on medium speed until well blended.
  3. Fold in the apples and walnuts.
  4. Place batter in a cooking sprayed, 9-inch square baking dish, spreading batter evenly to the edges.
  5. Bake in a 325 degree oven for 25-30 minutes or until tested done with toothpick.
  6. Let cool on a wire rack before cutting into desired size pieces.

 

Again, have a nice weekend and enjoy!

Related Posts Plugin for WordPress, Blogger...