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Oct 022014
 

Kenny’s Kiss My Grits & Burger Breakfast Biscuit

Yesterday I turned Kenny loose in the kitchen again, oh boy! I knew what he was planning as I had to make the grits ahead of time so they would stick together in order to be fried, of course that is an option as you could put a helping of fresh cooked grits on this sandwich and it would still be yummy, a little messier but still yummy! Another substitute you could do, would be to make up some pork sausage patties versus the burger as I know a lot of people shy away from ground beef these days. He made enough to make 4 biscuits and let me tell you, one was all I could eat although my mouth was watering for more; they were just that scrumptious and filling! So with that, Herrrre’s Kenny……

Hey ya’ll…Hope everyone is having a great Thursday. Ya know it’s so close to WEEK_END it makes ya a little crazy. That’s why I was sitting and it dawned upon me that no one has put grits on a breakfast biscuit..not that I could find anyway. SOOO..I got together with my better half and we concocted this awesome breakfast sandwich.

One problem I had was keeping the egg in the onion…

See what i mean...How do you keep the egg in the damn onion?

See what I mean…How do you keep the egg in the damn onion?

Then about half way threw this awesome recipe..I told Wify we have earned a little nip for this venture….

After about three of these...that sandwich started to look pretty damn good..If i do say so myself!

After about three of these…that sandwich started to look pretty damn good..If I do say so myself!

And moving forward…This is a very filling breakfast sandwich and as you know I had to have Mayo and Ketchup on mine. Now, don’t wait to long before you try this…Toooo many of those little nippers will start a kitchen up with ya!  ;-)

That's a whole lotta good eaten right there!

That’s a whole lotta good eaten right there!

Kenny's Kiss My Grits & Burger Breakfast Biscuit
 
Ingredients
  • 1 cup precooked grits
  • 4 sweet onion rings about the size of a biscuit and cut about ⅓ of an inch thick
  • 3 eggs, whisked with desired amount of salt and pepper
  • 4 slices of bacon cut in half, cooked crisp
  • ½ lb ground beef (or breakfast sausage)
  • 2 slices of American cheese
  • 4 fresh baked biscuits
Instructions
  1. Divide grits into 4 patties and brown in a little of the bacon drippings on both sides. Set grits aside and keep warm with the cooked bacon.
  2. Divide ground beef (or pork) into 4 patties and cook in same pan as you cooked the grits until well cooked.
  3. Meanwhile, in another frying pan with a light coating of bacon drippings, place onion rings and brown a little on both sides.
  4. To the onion rings, divide the beaten egg evenly into each slice (egg might run over the top or under the bottom of the onion a little depending on size eggs used and how even you slice the onion as seen in pic!) and cook until fairly set, flip and continue cooking until egg is done.
  5. When eggs are almost done, top each with1/2 slice of cheese to melt.
  6. Stack each biscuit with an egg, burger patty, grit patty and top with two bacon slices.

 

I’m still trying to figure out why I put this recipe in instead of husband, all I did was make the grits! Enjoy…………

Apr 182014
 

Orange French Toast With Honey Butter Topping

Well it’s Good Friday in the religious sense but not as far as the weather is concerned! We are being plummeted with rain with lots more coming and we are back to the lakes in the yard and the rivers running through! About 2 inches of rain so far on top of water logged ground does not make for a new driveway being put in any time soon, even the dog doesn’t want to go out! Anyone got a canoe for sale? So glad I did my shopping early for Easter!!!

This French Toast recipe would make an excellent way to start off your Easter morning and the great part is that it can be made the day before and frozen so when you get home from Church or after the big Easter Egg Hunt, all you have to do is take it out of the freezer and cook it off! We had ours with ham but if you’re having ham for Sunday dinner, you might want to cook off some breakfast sausage or bacon!

orange toast 005

 

Orange French Toast With Honey Butter Topping
 
Ingredients
  • French Toast
  • 2 eggs at room temperature and slightly beaten
  • 1 tbsp cornstarch
  • 1 cup of fresh squeezed orange juice
  • 1 heaping tablespoon of orange zest
  • 1 tbsp sugar (I did not use as the oranges were very sweet)
  • ¼ teas salt
  • 12 slices French bread about ½-inch thick
  • 6 tbsp melted butter plus extra for skillet
  • Honey Butter
  • ½ cup butter
  • 4 tbsp fresh honey
  • 3 tbsp fresh squeezed orange juice
Instructions
  1. Whisk the eggs with the cornstarch to combine.
  2. Add the orange juice, sugar (if needed) and the salt.
  3. Dip bread into mixture, coating both sides.
  4. At this point you can freeze them for later by placing them on a cookie sheet and freezing until firm; individually wrap each piece in plastic wrap and place in a freezer bag and return to the freezer.
  5. To cook, heat electric skillet to 350 degrees or cook in an iron skillet over medium heat; melt butter over surface before adding toast.
  6. Melt the 6 tablespoons of butter in the microwave in a glass container.
  7. Place toast on skillet and drizzle the melted butter over the top; fry until nicely browned on each side.
  8. For the honey butter, again melt butter in the microwave with the honey; stir in the orange juice and pour over cooked French Toast.

 

Kenny and I really like this for a change of pace, of course, he still had to top his off with his sugar cane syrup which left me with all the honey butter,,,,,,,,,YES! Hope you enjoy…..

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