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Sep 192015
 

Syrup Infused Pork Balls

Gimme a fork!!!!!!!!!!

Gimme a fork!!!!!!!!!!

Hey guys, gonna make it short tonight but wanted to add something that you might like to try tomorrow for your Sunday morning breakfast! Easy, simple and oh so scrumptious! I want to experiment with this one a little more and I hopefully will give you an even richer version for waffles next week, just don’t count all the calories please, as it is only a suggestion. Kenny and I loved this and will do it every time we enjoy a breakfast of waffles or pancakes! The syrup just sunk into the pork meat and gave it an extra UMPH! Do I have your attention yet? Waffle or pancake topping from out of the ordinary….

Syrup Infused Pork Balls
 
Author:
Ingredients
  • ½ lb bulk breakfast sausage, not links
  • 1-1/2 cups maple syrup, I used roasted pecan
  • Oops, that's it!
Instructions
  1. Roll sausage into about ½ inch balls.
  2. Saute until golden brown on all sides and sausage is well cooked; drain of fat if any.
  3. Add syrup and simmer for about 10-15 minutes, turning frequently.
  4. Serve over your favorite waffles or pancakes.

Hope you enjoy and have a great Sunday. Football is back and so far Husband and I are tied with games so far, Wifey says that will change in her favor, hear me Husband…….. Probably sleeping on the couch again tonight, ha ha!!!!

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Jun 182015
 

Ham And Cheese Quiche With Grits Crust

grits quiech 001

Does that look good or what!

With having our chickens back, we have been enjoying more quiche lately! When granddaughter came for her birthday, I had one made as I knew they would be here early with empty tummies. Daughter Michelle, had spent the night and she along with Husband and myself dug into it before the crew got here. When birthday girl showed up with her gang, Andy spied the pie sitting on the stove and said that it looked awfully good as he was practically drooling over it and with that the three of them dug in. Okay, now I’m down to one generous piece left that I was going to save for Kenny and I for lunch the following day, NOT! With the last of the family showing up around lunch time, I had yet to put up the quiche, and our other granddaughter’s boyfriend, made it disappear in no time………. I just don’t understand where the saying, REAL MEN DON’T EAT QUICHE!, comes from as there were three of them here and they all had their fair share and then some!!

Who took my fork???

Who took my fork???

With no quiche left for us, I had a mental plan to make another one real soon and it was then that I decided to use cooked grits for the crust. What more could you ask for, ham, eggs and grits all in one tasty dish? Sounds good, right? So with that I give you my recipe that can be altered with your favorite breakfast meat and cheese…

Ham And Cheese Quiche With Grits Crust
 
Author:
Ingredients
  • 1 cup regular cooking grits not instant
  • 4 cups water
  • ¼ teas salt
  • 1 tbsp unsalted butter
  • 1 cup diced ham
  • ½ cup of diced onions
  • 4 oz grated cheddar cheese
  • 4 large eggs
  • 2 cups heavy cream
  • Salt and fresh ground pepper to taste
Instructions
  1. Bring water to a boil with the salt and butter; slowly stir in grits, reduce heat immediately to low and cover. Watch grits to make sure they don't boil over as they do tend to do this at times especially with a glass top stove.
  2. Let grits cool slightly and then press them into a quiche dish to form a nice crust. Some grits may be left over depending on the size dish you use.
  3. Sprinkle ham over crust and top with cheese.
  4. Whisk together the eggs, heavy cream and seasonings.
  5. Bake in a preheated 425 degree oven for 15 minutes, reduce heat to 300 degrees and continue to bake for 40 minutes or until a knife inserted in the center comes out clean.
  6. Let cool just slightly before cutting.

If you don’t have one of those men I was talking about earlier, you know the kind who think real men don’t eat quiche, serve this one up for a tasty breakfast treat on Father’s Day this Sunday, enjoy!

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