Weekly Recipes For Your Inbox!

Powered by
Easy Automatic Newsletter Lite v2.7.2
Jun 132015

Fresh Creamy Blueberry Pie

Our wild blueberries here on the property were a little late this year and not as plentiful as normal but I still got enough to make this delicious pie with a few to spare.

You are soooo...Gonna be in Blueberry Heaven!!

You are soooo…Gonna be in Blueberry Heaven!!

What really surprised us was that the seeds in them were also a little scarcer than in the past and the flavor much sweeter. I wondered if it was the fact that I have been picking them for so long now that they might be turning domesticated, ha ha! The pudding part of this recipe has an insert that was not called for in the original recipe that I had picked up from my daughter, who adds cream cheese to her banana pudding recipe and I just had to try it with this yummy treat! I am also trying to cook as much as I can this weekend as Monday starts the remake of my kitchen counters yet again, more on that at a later time……………..

Kenny said..A glass of wine and I'm fine!

Kenny said..A glass of wine and I’m fine!


Fresh Creamy Blueberry Pie
  • 1 baked graham cracker crust
  • 1 small package (3.4 oz) French vanilla pudding
  • 2 cups milk
  • 2 tbsp unsalted butter
  • 4 oz cream cheese, softened
  • ½ teas vanilla extract
  • 2 cups fresh blueberries, divided
  • 1 tbsp cornstarch
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
  1. Combine pudding, milk and butter and beat according to package directions.
  2. Add cream cheese and vanilla and beat until incorporated; cover and chill.
  3. While pudding is chilling, combine one cup of the berries with the sugar, corn starch, lemon juice and zest in a heavy saucepan.
  4. Cook over low heat, mashing the berries and stirring constantly until thickened, stir in remaining berries; let cool.
  5. Spoon pudding mixture into pie crust and top with with berry mixture.

Hope everyone has a great week end and we will be seeing ya next week…….Don’t forget to like us on Facebook  and Twitter and join our Saturday news letter..up there..at the top.. to keep up with the latest recipes.

Jun 132014

Pound Cake Blueberry Waffles

Wow! Something actually worked this week! The original recipe is very old, hailing from my 1948 Rumford Cook Book and with not much change to the original recipe, it was a big hit here at home and Kenny had a big helping for dessert last night (an early Happy Father’s Day gift ladies, hint hint)! I guess you could have these for breakfast but, as sweet as these waffles are and then topping them off with syrup, I think they’d be a little too out of the box for me! Of course you can add other ingredients to these such as chopped nuts, chocolate chips, or different extracts such as almond, lemon, etc. We have been picking our wild blueberries this week and when I saw these babies, I was sure that I was going to add them to the mix. Our blackberries were quite a disappointment this year as they bloomed beautifully and then produced very few berries that were not very tasty and some even bitter! Maybe next year will be better……….. Now on with the show!

Oh my! I got 4 more to eat!

Oh my! I got 4 more to eat! Maybe whipped cream next time?


Pound Cake Blueberry Waffles
  • ⅔ cup unsalted butter, room temperature
  • 1 cup sugar
  • 4 large eggs, separated
  • ¼ cup milk
  • 1 teas pure vanilla extract
  • 1-1/4 cups flour, sifted
  • ½ teas salt
  • 1-1/4 teas baking powder
  • 1 cup fresh blueberries
  1. Cream together the butter and sugar until light and fluffy.
  2. Beat egg yolks well and add to the creamed mixture along with the milk and vanilla.
  3. Sift the dry ingredients and stir into the liquid mixture.
  4. Whip egg whites until stiff peaks form and fold into batter.
  5. Fold in the blueberries.
  6. Bake in a preheated waffle iron.
  7. Waffles will be soft and not crunchy as regular waffles.


Hey guys tonight is the Honey Moon, so grab your sweetie and head outside! Who said Friday the 13th was bad? Not I, as 13 has always been my luckiest number…………Enjoy!

Related Posts Plugin for WordPress, Blogger...