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Sep 082016
 

Yuengling Beer Marinated Chicken

bathroom-floor-chicken-and-bread-011

Hello friends! I wish I could say that Kenny and I went on a long vacation for the last few weeks, but that didn’t happen! After Kenny’s little trip to the hospital, we had to get ready for daughter’s visit down from Indiana. After that, it was laying about 125 square feet of new flooring in the spare bedroom and bath.

Kenny's knees were not happy!!!

Kenny’s knees were not happy!!!

Did I mention...Kenny's knees were killing him?

Did I mention…Kenny’s knees were killing him?

The flooring was the easy part, it was getting everything out of the rooms to make it happen and then returning what we took out. Boy am I happy that’s done! We only have two more rooms to go and that project is starting very soon. At that point our home will be free of carpet and all done in vinyl planking, hate carpet!!!
Then there was Hermine who decided to go right over the top of us. So off to the store just to pick up a couple of staples to get us through and then making sure we had enough ice in case of a power loss. Well it happened, 2- 1/2 days at that! Never before had we lost power for that long and we did manage to lose some food that I had left in the frigs. Our big freezer survived fairly well and the only meat that was in peril was a still ice cold but thawed bag of sausage and a bag of chicken breasts. I really think it was God’s way of telling me it was time to do some cleaning! So when the power came on I had work to do, hence this recipe that I found on the internet by Anna Roberts at pop sugar food and it was a big hit with both of us! So let’s gooo—–>

5.0 from 1 reviews
Yuengling Beer Marinated Chicken
 
Author:
Ingredients
  • Four boneless, skinless chicken breasts, I used 40 ounces of chicken, what I had thawed
  • 12 oz. of your favorite been, we used Yuengling, Kenny's favorite
  • ¼ cup kosher salt
  • ¼ cup brown sugar, I used light brown
  • 1 teas of your favorite mixed seasoning
Instructions
  1. Place chicken in a resealable plastic bag and add the remaining ingredients. Seal bag and shake to mix.
  2. Marinate for 2 to 24 hours. I had only two hours before dinner time and I was sorry not to marinated longer.
  3. Grill over medium coals, turning occasionally until done and tested for internal temperature of about 180 degrees.
  4. Remove from grill and let set for a few minutes.

Well, now that you know that we weren’t off to the Bahamas or something crazy like that, we hope you’ll keep checking with us for more recipes, hopefully soon…………………….Enjoy!

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Sep 162013
 

Beer Battered Veggies

Hope everyone’s weekend was as good as ours! We did get outta Dodge on Saturday and went flea marketing and junking (like we need any more stuff!). But the trip was well worth it as we found some neat things and some very old cook books. The icing on the cake though, was a stop at a restaurant that had been recommended to us by some of the locals where we were. It took quite a long time to decide what to order as everything on the menu was so tempting and we were starving. Kenny opted for the salad bar, smoked ribs and baked beans, I on the other hand, was a very bad girl! When I read that all steaks were cut to order, I knew I had to try one, not too bad so far. My three side dishes I ordered on the other hand, was a different story! Freshly prepared sweet potato fries, fried okra and DEEP FRIED green beans; the latter of which we had been recommended to try along with the restaurant. After seeing some cole slaw being delivered to the table next to us, I asked our waitress if we could have just a little sample as it looked so good and fresh and she happily obliged, another winner. By the time we left, we were hurting something fierce and even brought home enough veggies to warm up and half of my steak for a huge sandwich. That’s what brings me to this recipe today, deep-fried veggies. I haven’t made these in a long time and the fried green beans triggered my taste buds!

broccoli and cauliflower

 

Beer Battered Veggies
 
Ingredients
  • 1 pkg (10 oz) frozen broccoli
  • 1 pkg (10 oz) frozen cauliflower
  • 1 cup flour
  • 1 teas sea salt
  • Pinch of baking powder
  • ½ teas dry mustard
  • 1 cup of beer (you know what to do with the rest!)
  • 1 egg, beaten
  • 2 tbsp olive oil
  • Oil for frying
Instructions
  1. Allow frozen veggies to thaw and drain well.
  2. Combine the flour, salt, baking powder and paprika and mix well.
  3. Add the beer, egg and oil and stir until smooth.
  4. Dip veggies into the batter and deep fry in oil that has been heated to 375 degrees until golden brown.
  5. Drain well on paper towels.
  6. Note: Fresh veggies may be used, just blanch them first.

 

Well, I’m gonna do this real soon, but I’m gonna add some green beans to the mixture………..enjoy!

 

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