Glazed Blueberry Honey Breakfast Cake
Author: 
 
Ingredients
  • For the cake:
  • 2 cups flour
  • ¾ cup honey
  • ¼ cup melted butter
  • ¾ cup milk
  • 2-1/2 teas baking powder
  • ¾ teas salt
  • 2 cups fresh blueberries rinsed and dried or 2 cups frozen berries, thawed and drained
  • For the topping:
  • ½ cup powdered sugar
  • ½ teas vanilla
  • 1-2 teas hot water
  • Chopped pecans, as many as you want to add
Instructions
  1. Mix the flour, honey, butter, milk, baking powder and salt in a large bowl and beat for 30 seconds; fold in the blueberries.
  2. Pour batter into a 9-inch round cake dish that has been greased and floured.
  3. Bake in a 375 degree oven for 45 to 50 minutes or until cake tests done.
  4. Cool for 10 minutes.
  5. While cake is cooling, combine the powdered sugar and vanilla and adding enough water to make it to a drizzling consistency.
  6. Drizzle cake immediately and sprinkle with nuts if desired.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2016/06/17/glazed-blueberry-honey-breakfast-cake/