Spicy Blueberry Topping
Author: 
 
Ingredients
  • ½ cup sugar
  • 1 tbsp cornstarch
  • ½ teas cinnamon powder
  • ¼ teas nutmeg
  • Generous dash of ground ginger
  • ¼ cup hot water
  • 2 tbsp fresh lemon juice
  • 2 cups fresh blueberries
Instructions
  1. In a small heavy sauce pan, combine the first 5 ingredients and stir to mix.
  2. Over medium heat, stir in the hot water to the mixture followed by the lemon juice.
  3. Continue to cook, stirring constantly until mixture thickens and begins to boil.
  4. Add the blueberries and continue to boil for a minute or so, stirring constantly.
  5. If not serving at once over cake or ice cream, let cool slightly and place in a glass container and refrigerate.
  6. Best warmed slightly when ready to serve.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2016/06/02/spicy-blueberry-topping/