Chinese Honey Baked Wings
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Ingredients
  • 3 pounds chicken wings, tips removed and cut in half
  • 2 tbsp vegetable oil
  • 1 cup honey
  • ¼ cup soy sauce
  • ¼ cup teriyaki sauce
  • 1 teas granulated garlic
  • 2 tbsp ketchup
  • ¾ teas powdered ginger
Instructions
  1. Place wings in a single layer in a baking dish; pierce skin a few times with a fork and sprinkle with oil.
  2. Place the remaining ingredients in a small sauce pan and heat over low, mixing as you heat to combine; remove from heat and let cool slightly.
  3. Pour mixture over wings and let stand for 10 minutes.
  4. Bake in a 350 degree oven for 15 minutes, drain the sauce from the pan and reserve for dipping or discard
  5. Continue to bake for another 15 or until tender.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2016/05/07/chinese-honey-baked-wings/