French Vanilla Cake Mix Ice Cream
Author: 
 
Ingredients
  • 2 cups milk
  • 1 pkg French Vanilla cake mix for a single layer (I used a regular package and made the other half into cup cakes which might have a a factor in the ice cream coming out so hard when it froze, I could have gotten a little too much of the cake mix by accident!)
  • ½ cup sugar
  • 2 cups heavy whipping cream
  • 1 tbls vanilla
Instructions
  1. Mix together the milk, cake mix and sugar in a sauce pan and heat on low just til mixture bubbles, stirring constantly.
  2. Place in a heat resistant bowl and whisk briskly to combine well.
  3. Cover and let sit for 1 hour.
  4. Stir in the remaining ingredients, cover again and refrigerate over night.
  5. Pour mixture into your ice cream freezer and freeze according to manufacture's instructions (ours did not harden in the machine like normal ice cream, maybe that was part of the problem).
  6. Transfer to a freezer container and freeze overnight to blend flavors.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2016/03/31/french-vanilla-cake-mix-ice-cream/