Cinnamon Raisin Biscuits
Author: 
 
Ingredients
  • 2-1/2 cups biscuit mix
  • 3 tbsp sugar
  • 1 heaping teas cinnamon
  • ¾ cup raisins
  • 1 egg, slightly beaten
  • ⅔ cup milk
  • Optional Glaze:
  • 1-1/3 cups confectioners sugar
  • 12 tbsp water
  • ½ teas vanilla extract
  • Cinnamon for sprinkling
Instructions
  1. Combine the first four ingredients in a bowl; combine egg and milk and stir into dry mixture, stirring just until moistened.
  2. Remove dough to a lightly floured surface and knead lightly 4 or 5 times.
  3. Roll out to ½ inch thickness and cut with a 2-inch biscuit cutter.
  4. Place biscuits on a lightly greased cookie sheet and bake in a 350 degree oven for about 15 minutes or until lightly browned.
  5. If glazing, oh why not, combine the sugar, water and extract and top biscuits while still warm.
  6. Sprinkle top of glaze with extra cinnamon.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2016/03/12/cinnamon-raisin-biscuits/