Sweet And Zesty Carrot Sticks
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Ingredients
  • 2 large carrots, pared and cut into sticks
  • ⅓ cup honey
  • 2 tbsp butter
  • 1-1/2 teas prepared mustard, maybe next time I'll use horseradish mustard for my extra kick
  • 1 heaping teas horseradish
  • Dash of sea salt
  • Dash of white pepper
Instructions
  1. Steam carrots to a crisp-tender stage; drain and reserve 1 tablespoon of the water.
  2. Combine the remaining ingredients along with the reserved water in a small saucepan and bring to a boil, stirring constantly.
  3. Place carrots in a small glass jar (I used a small pickle jar), and pour mixture over carrots.
  4. Let cool to room temperature, top with lid and let sit in the frig for a day before using so as to absorb the flavor.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2016/03/10/sweet-and-zesty-carrot-sticks/