Normanally Sweethot Dill Pickles
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Ingredients
  • Per 32 ounce jar of dill pickles:
  • 1 jar 32 ounce whole dill pickles (I used the baby dills)
  • 2 cups sugar
  • 1 or 2 tbs of your favorite hot sauce
  • ½ to ¾ teas dried crushed red pepper flakes
  • 2 cloves fresh garlic peeled
Instructions
  1. Drain pickles and cut into ½ inch chunks.
  2. Combine the pickles, sugar, hot sauce, pepper flakes and garlic in a bowl; stir.
  3. Cover and let sit for at least 2 hours, stirring occasionally.
  4. Spoon pickles back into jar, cover tightly, place in frig upside down for at least 24 hours before indulging, if you can wait that long.......
Recipe by Cooking With Mama at http://cooking-with-mama.com/2016/01/29/normanally-sweethot-dill-pickles/