Bourbon Chocolate Pecan Cookies
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Ingredients
  • ½ cup softened butter
  • 1-1/2 cups sugar
  • ½ cup unsweetened cocoa powder
  • 1 teas vanilla
  • 2 eggs, room temperature
  • ½ cup bourbon
  • ½ teas baking soda
  • ½ teas salt
  • 2-1/4 cups flour
  • 1 cup chopped pecans, or any favorite nuts of your choice
Instructions
  1. Cream together the butter and sugar until light and fluffy.
  2. Beat in the cocoa powder and vanilla.
  3. Add eggs one at a time mixing well after each; stir in bourbon.
  4. Sift together the baking soda, salt and flour and stir into the mixture.
  5. Fold in the nuts.
  6. Drop by rounded tablespoonfuls onto cookie sheet, 2 inches apart and bake in a 375 oven for about 12 minutes or until set.
  7. Remove to wire racks to cool.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2016/01/02/bourbon-chocolate-pecan-cookies/