Fried Green Tomato BLT
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Ingredients
  • Amounts depend on how many servings you are making
  • Green tomatoes (for the 2 of us, I fried up two small to medium green tomatoes
  • Bacon (for 2, four slices)
  • Lettuce
  • Bread of your choice
Instructions
  1. Fry or bake bacon, drain.
  2. Fry slices of green tomatoes about ¼ inch thick, dipped in beaten egg and dredged in seasoned flour, until browned on both sides and fork tender. Drain on rack over paper towels.
  3. Toast bread, spread with mayo and assemble with fried tomatoes, bacon and lettuce.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2015/12/03/fried-green-tomato-blt/