Jackie Sheerer's Bacon Cheeseburger Quiche
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Ingredients
  • 1 lb ground beef
  • 1 small onion, chopped small
  • 4 slices bacon, cooked crisp and crumbled
  • 4 large eggs
  • ½ cup mayo
  • ½ cup half & half
  • 8 oz grated cheddar cheese, Jackie said you could also use Swiss
  • Garlic and white pepper to taste
Instructions
  1. Brown the ground beef and onion; drain off the drippings and add the crumbled bacon.
  2. Press into the bottom and sides of a deep-dish pie plate.
  3. Mix remaining ingredients and pour mixture into the burger shell.
  4. Bake in a 350 degree oven for 40-45 minutes or until set and top is golden brown.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2015/10/22/jackie-sheerers-bacon-cheeseburger-quiche/