Fresh Creamy Blueberry Pie
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Ingredients
  • 1 baked graham cracker crust
  • 1 small package (3.4 oz) French vanilla pudding
  • 2 cups milk
  • 2 tbsp unsalted butter
  • 4 oz cream cheese, softened
  • ½ teas vanilla extract
  • 2 cups fresh blueberries, divided
  • 1 tbsp cornstarch
  • 2 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 tbsp lemon zest
Instructions
  1. Combine pudding, milk and butter and beat according to package directions.
  2. Add cream cheese and vanilla and beat until incorporated; cover and chill.
  3. While pudding is chilling, combine one cup of the berries with the sugar, corn starch, lemon juice and zest in a heavy saucepan.
  4. Cook over low heat, mashing the berries and stirring constantly until thickened, stir in remaining berries; let cool.
  5. Spoon pudding mixture into pie crust and top with with berry mixture.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2015/06/13/fresh-creamy-blueberry-pie/