Greek Meatloaf
Author: 
 
Ingredients
  • 1-1/2 lbs lean ground beef
  • 4 oz feta cheese
  • 4 tbsp chopped black olives
  • 1 teas Greek seasoning ( I used Cavender's all purpose Greek seasoning)
  • ½ cup chopped red onion
  • ⅓ cup chopped cherry tomatoes plus extra tomatoes sliced for topping
  • ½ cup crumbled feta cheese
  • 4 tbsp dill vegetable dip
  • 2 large eggs
  • ⅓ cup plain dry bread crumbs
Instructions
  1. Combine all ingredients and mix well.
  2. Place in a loaf pan that has been sprayed with cooking spray.
  3. Bake in a 350 degree oven and cook for 1 hour.
  4. Top with remaining cherry tomatoes that have been sliced and continue cooking for another 30 minutes.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2015/06/10/greek-meatloaf/