Honey & Sour Cream Pound Cake
  • 3-1/2 cups flour
  • 1 teas baking soda
  • ½ teas salt
  • 5 eggs at room temperature, separated
  • 1 cup butter, at room temperature
  • 1 cup of honey
  • 1 cup of sour cream at room temperature
  • 2 teas vanilla extract
  1. Sift the first 3 ingredients in a bowl.
  2. In a large bowl, cream butter until light and fluffy; beat in honey to combine.
  3. In a small bowl, beat egg yolks until thickened and add to butter mixture, beating until smooth.
  4. Stir sour cream and add to butter mixture, mixing well to combine.
  5. Add flour mixture and mix well again.
  6. Stir in vanilla.
  7. Beat egg whites until stiff peaks form and fold into the the batter.
  8. Pour into a greased 10-inch tube pan and bake in a 325 degree oven for 20 minutes.
  9. Increase heat to 350 degrees and bake for another 45-50 minutes or until cake tests done.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2015/04/28/honey-sour-cream-pound-cake/