Wallace's Sweet Potato Shuffle
Author: 
 
Ingredients
  • 1 cup orange juice, I used unsweetened
  • 1-1/2 cup pineapple juice, again I used unsweetened
  • 8 to 10 fresh sweet potatoes peeled, cut into 1-1/2 inch cubes and parboiled until just tender or 2 medium cans of sweet potatoes also diced into 1-1/2 inch cubes
  • ⅓ cup coke or coke zero which has less sugar
  • 1 teas vanilla
  • ¼ teas nutmeg
  • ½ cup brown sugar, not packed
  • ½ stick butter
  • Corn starch for thickening, about 3 tablespoons
Instructions
  1. Preheat oven to 325 degrees.
  2. Place butter in a 9x13 inch baking dish and melt in preheated oven.
  3. Whisk together the juices, soda, brown sugar, vanilla and nutmeg in a large bowl, whisk in the corn starch a little at a time to thicken??
  4. Pack potatoes in the dish with the melted butter; pour liquid mixture over and bake for 30 to 45 minutes or until potatoes are nice and soft.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2015/04/18/wallaces-sweet-potato-shuffle/