Banana Breakfast Muffins
  • ½ cup butter
  • 2 eggs, beaten
  • 1 teas vanilla
  • Dash of nutmeg
  • ½ teas cinnamon
  • 2 very ripe bananas, mashed, about a cup
  • ½ cup milk
  • 3 cups basic muffin mix
  1. Melt butter, let cool slightly.
  2. Add the beaten eggs, vanilla, bananas, and milk and mix well.
  3. Combine the basic mix with the nutmeg and cinnamon in a large bowl.
  4. Add the butter combination and mix just until combined.
  5. Spoon into paper lined muffin tins and bake in a 375 degree oven for 15 to 20 minutes or until muffins test done with a toothpick.
  6. Let cool slightly in tins and turn out onto wire racks to cool completely before storing.
  7. This batch will make 1-1/2 dozen and freezes well.
Recipe by Cooking With Mama at