Saucy Spinach Patties
Author: 
 
Ingredients
  • MEAT SAUCE:
  • 1 lb ground beef
  • 1 cup chopped onion
  • 1 can (16 oz) tomatoes, chopped up with their liquid
  • 1 can (8 oz) tomato sauce
  • 1 large or 2 small cloves of garlic minced
  • 1 teas sugar
  • Salt and fresh ground pepper to taste
  • ¼ teas dried rosemary, crushed
  • SPINACH PATTIES:
  • 1 box (10 oz) frozen chopped spinach or 1 bag (10 oz) fresh, what I used
  • 6 strips of bacon, cooked and crumbled (saving 3 tbsp of the drippings for frying)
  • ½ cup chopped onion
  • ½ cup shredded sharp cheddar cheese
  • 2 tbsp dried parsley
  • 2 eggs, beaten
  • 2 cups soft bread crumbs
  • Salt and fresh ground pepper to taste
  • Dry bread crumbs
Instructions
  1. SAUCE:
  2. In a skillet, cook ground beef and onion until beef is browned and onion is transparent in color.
  3. Add the remaining ingredients for the meat sauce, cover and cook for about an hour, stirring occasionally.
  4. While sauce is cooking, cook spinach according to package directions or steam fresh spinach until limp. If using the fresh, chop after cooking. Drain spinach well to remove as much liquid as possible.
  5. Mix spinach with the crumbled bacon and remaining ingredients and mix well.
  6. Shape mixture into 6 patties and coat, if you wish, on both sides with dry bread crumbs which I will do next go around!
  7. When sauce is almost done, fry patties in the reserved bacon fat on both sides until nicely browned.
  8. Serve with sauce over top.
Recipe by Cooking With Mama at http://cooking-with-mama.com/2015/03/24/saucy-spinach-patties/