Pepper Steak Soup
  • 2 lbs lean ground beef
  • 1-2 cloves of garlic, minced
  • 4 cups of water
  • 2 teas granulated bouillon (I use low sodium)
  • ⅛ cup packed brown sugar
  • 1 can 28 oz. tomato sauce
  • 1 can 28 oz. diced tomatoes or whole tomatoes chopped up
  • 2 cups chopped bell peppers
  • 1 cup chopped onions
  • Salt and pepper to taste
  • 2 cups cooked rice
  1. In a large heavy pot sprayed with cooking oil, saute ground beef and garlic, breaking up beef as it cooks and cook until meat is just slightly pink.
  2. Add water, bouillon and brown sugar, stir.
  3. Add tomato sauce, diced tomatoes, peppers, onions, salt and pepper.
  4. Cover and cook over medium-low heat for about 30 minutes, stirring occasionally or until peppers and onions are tender.
  5. Add rice and cook just to heat.
Recipe by Cooking With Mama at